虎途国际

虎途国际

字号+ 作者:mckay 来源:太阳能新能源 2020-05-31 14:52:46 收藏成功 收藏本文

送彩金💰AG88.SHOP💰虎途国际For many ages, D】anish fishermen have been u\si】ng cl/】inker-built oaken boats, ligh/\】twei/ght and\ flex/ibl】e enough to land directly on 】sand beaches. Thi【s t\raditi】ona】\l 【/wa】y of coastal fishing is considered【 】】more friendly to the marine environment than large-scale \【industri【al me\thods.【But can the boat-b/uilding craft survive the curren【t decli】ne 【of Danis/h\ fishing vi/llages? Fish/ermen and other activists fro】m the Jammerbugt mun【icip\ality of Denmark are \hopi【ng t\o preserve the tradit【ion for at least \anothe\r 100/ years by b\ui\lding 10 new N\ordic 【sea boats for the \young gener/ation of small-scale coastal fishers. Their asso/ciation【, &ldq/uo;Ocean/【 in Balance”, has laun\ched a public cam【paig】n aiming to raise 7/,150,000\ euro【s for th】e boats.【I【n this 360-degree video, Thomas H【øjr【up, the chairman of/ &ldqu\o;Ocean in Balance”, sh\ows us around \a clink】er-built bo\at curren】tly u】n/der cons【truction, exp】laining \the un\ique way the\se boats are de/signed 】and b/ui【lt.【】Journalist name/ • Denis Loc】tierV【i】deo e】d【\it】【or • De\nis 】】LoctierShare this artic/leShare】TweetSharesendShareTweetSharesendMoreHideSha\reSendSha/reShareShareSendShareSha/reYou\ might al】/so l】ike 】 【 】 \Dan【i/sh fisheries t【ak】】e back 】contro\l 【 】 【 / \ \ 】 How small scal【e fisheries saved Da【nish】 fishi/ng communi【ti【e】s 】 】【 【 \ What’s killing our unde\r】water ecosystems? 【 More abo\ut360° videoFisheryD\e/nmarkEnviron\m\ental protection \ Most 【viewed 】【 】 \ 【 】 】 What 【i//nfluence on climate is the coronav】irus lockdown re】ally having? \ 【 \ / 】 T\he new \AI system safeguarding 】premature babies from】 infection \ / 【【 \Messenger RNA: th【e molecule t\ha】t may 】teach our bodies to b【eat cancer /【】 /【 】 \ \ Apple and Google/ say they【9;ll wo【rk toge】ther to 】trace spread of coron/avirus via smart【phones \ How EU funding i\s c/hanging th\e face/ o【f Latvian\ inn】ov】ation 】 \ Br】owse today�s tag/sThis episode of【 Inspire /Afr/ica features 】a non-government【al organisation 】in t\he Republic】 of Congo, /which has embarked on a mi\【ssi【on of su\pportin】g rural \commu【nit/ie【s an\】d 【empowering them to】 contribute to the protection of /the count】ry’s bi\odivers【\ity. We】 also tak】e a tour\ \t】hrough Nigeria【\ /w\here wom\en /are revolutioni【sing/】 the world of f/i】ne arts.Share \this articleC\opy/pa\ste the article【】 video embed\ link below:CopyShareTweetSharesendShare\TweetSharesendMoreHideS【h】areSendShareShareS\/h\areSendShare\ShareYou might 】】also l\ike 【】 【 】 】 F/ire】\ engulfs market in N【igeria's commercial capital L/agos 】 【 \ 【 At least 65 kille/d in Nigeria Boko Haram attac/k - state TV \ 【 / 】 / \// If the EU won'/;t stop the s】low murd\er of "N/ige/ria&】#039;s G/a/ndhi", perhap【s Bri/tain\ can/ ǀ View 】 / 】 \ More aboutNig【【eri\aRepubl】i】c of CongoArtEnvironmental p\rotectionWomen Browse today's tagsTex/t sizeAaAaOn【e in four workers】 would take a pay cut to /do/ w】ork that&rsquo\;s bett】er \fo】r the envir/onment, a】ccor/din】g to new【 re【search 【by【/ careers sit【e Totaljobs. That figu/re rises t【o half among millennials, aged\ 23-38.】Al\so known as Generation Z, mi【llennials told res】earchers they’】d be wi【lling t【o /drop &pou\nd;11,0 from their 【salaries o】n average【. That compare\s to £3,800 \Genera【tion X respond】ents【 aged b】etween 39-54 said they’d be willing/ to forgo for a g/reener j】ob role.In the UK, the\ surv【ey found 60% of j【obs】eekers resear\ched a potent/ial\ employe】r’/s sustainabilit\y and 】environme】nt cr\edentia/ls before/ accepting a positio】n. M\eanwhile, \f\our in every five empl【oyees【\ though\t comp\anies had/ a re【spons【ibility to lo\o/k after /the【 environment,【 with thre【e\ in【 f】ive agreeing their employers should be /【do】ing more.Read more | Noughti\e/s\ rap legend Akon to build gre/en cityA\roun/d th/e same amou/nt were\ willing to accept cuts in sp】【ending on activitie\s like team lunche\s, furniture an【d events.Environment\ attitudes inspi/red by David Att】enb/orough an\d Greta ThunbergSome 18% of wo【rkers/ in g\en/eral an/d 34% mi/llennial【s reported\ that they \would refu/se t【o work for a company 】they thought wa\s har】ming the natural world. The majority said they w】ere m/ore interest【ed in cl\imate issues】\【 than t】\hey wer\e five years ag\o, sayi【n/g a hig/her profi【le【 in the\ /media ha\d drawn【 their attenti【on.Greta Th\unberg】 arrives \in Spain for】 COP 25Copyrigh\t 2019 \The Associated Press.】 All r/ights reservedPedr【o RochaT\he influen【ce of n/at\ural】ist a\nd broadcaster Sir【 David Attenb【orough and young ac【tiv】ist G【reta Th/unberg were 】also cited as key drive/rs for pe】opl【e to\ cut their carbon footprint.“It has ne\ver bee【n more \i/mportant f/\or busi【nesses to be 【par\t of th】e solution to 【our pl】anetary /c【rises,” said Gudrun \C/artwright, envi【ronment d\irector 】at Bus】iness i【n the Community.【&ldquo/;Young people are no 】long】er begging leaders 】to 】change but tell】ing them /that cha/nge is comi\ng re\gardles【s. Businesses that i】gno】re\ it /face an imminent\ exis\te】ntial threat. Our futures depend on \rapid,【 】ambit/ious action, and we can all make a differen【ce.”Sh【are this article More from li\fe2018 Review:】【】/【 \Singl\e-use p【las【tics to b】e banned in EUGerm【an Chancellor/ An\【ge【la Merkel said she wants \her/ country to aim】 to neutralise gas \emissions by 2050, so as to be C】O2 neutral, but this has to be r【e/alistic.Mrs M【erkel spok/e a\t the Pe】tersberg C/limate Di/al【ogue co/nference on cli【mate change /tha/t t/ook p【lace in Berlin, and noted 【that she 【understands the desire to\ pr\ot\ect the\ environment."】/There are chi\ldren a/nd you】ng people\ around the /\world who d\emonstrate ev【ery 】【week so th】at\ th/ey 】can push for】 the prot】ectio【n \of the envir【onmen【t. They are pushing \all the politicia】n】s worldwide. To be hon】est, this is \n】ot /at all pl/easant, but\ I wa\n【t t】o\ stress that i【t is】 absol【ute/ly und/erstanda\ble," the German Chan/cellor sa【id. At the same time that global leaders and internat【【ional players d/iscussed the environment, G【reenpe\ace ac\t/ivists s【taged/ a protest at \the B】randenburg Gate,/ ca【lling f】or immedia】te measu/res."We mu/st take the right deci【sions for our future now, that's why we're here. T/o s/end a /clear message for a last chance as\ ti\me is running out," said Robin Miller.Ang\ela Merkel stressed that 】we【alth\y \countries that pollute the en/vironment more have the greatest responsibility t】o face up t/o clim/【ate change immediately.\Share t/h】【/is articl【e【Copy/past】e the \article video embed\ link be】low:Co\】py\Share【TweetSharesendShareTweetShares\endMore【HideShareSendShareShareShareSendShareShareYou might also lik】e 【 【】 】\ / 】 / Climate chan】ge: Responses to Merkel's\ vow【 to 】neutralise German'】;【s CO2 ar\e ambivalent 】 】 Carbon dioxide hits a level not】 】seen for 3 million 【y】ears. He】re&#The European Union he/ld its fir【st post-B/rexit/【 summit h\alf【 a\ year before Br】//exit.And in\ orde】【r【 to 【get ev【erybody used \to\ it, The】resa May was 【absent.Which】 ma【de sense, as】 th\e meeting informally d/iscuss\ed what 【Europe's fut【ure 】priorities should look like.Nobody wanted h【er to be part of that c【onversa\【tio【\】n, and/ t【he B\ritish\ Pr】ime Minis/ter 【w\as /probably relieved not to h/ave to contribute to 】t/hat brain【s\torm\/ing.London might also hav/e been uncomfort【/able wit/h the venue: the 】city of Sib】iu in T/rans【ylvania】 where D\racula came from, especially with t/he /next Bre【xit】 deadline falling on H\alloween.T\he EU leaders /ag\reed o】n【\】 ten points regardin/】g the fut/ure o/f Europe.Cli/mate change featured only tenth as a/ prio/rity &n/dash;】 a fact that was \immediately critic【ized /by the E【uropean Gre【en】s, not present i】n S\ibiu.They called\】 it an insu\lt to th\e young people who have bee/n vo\icing\ their 【concerns about climate chan\ge for mont\hs.Yet not everything 【is【 gl/oomy when it /】/come t/\o\ environmental politics in Europe.The day before the summit,/ eight membe/r states 【【present【ed a plan to【 cut CO2 【emissions 【t【o net zero/ by 2050.Notably】 absent was a countr】y that cut emissions twice as muc【h/ a】s the EU average last ye【ar –\ Germany.Wher\eas E】urope was trying t\o tackle climate change politically,】 the world was dist】【racted by another crisis.One that could e【asily 】【】intensify in the months ahead【.I'm talking abou【t】 /the Iran nu\clear deal which seems to on the verge of collapsing/ after Teh/r【an a\nno【unced】 t】hat it plans to cease some co\mmitments.Yet【 the one behind/ the slow death of the agree】ment is Donald Trump.He walk【ed away from【 it last yea【r, showcasing hi\s dis\dain for diplomacy and what once was a huge multilateral br【eakthrough.Next weekOn Monday, Hungarian Prime Mini】ster Viktor Orba】n will meet US Pres\id【ent Donald T】rump【 at the White 【H/ouse.The meeting will pair t【wo populist/ leaders/ who want 【to restrict migrati/【on, /have vilified jou\rnalis\】】ts and fostered 】tensions with th\e E/uropean Union.On Tue\sday, Rus【si【an Fo】reign Minister 】Sergej 】L\avro【v hosts his US counterpart M\i/ke P【ompeo in Sotchi.Their 】talks will fo【cus /on finding 【a solu\tion to the escalating crisis/ in Venezuela.And on W\ednesday, the candidates f/or the presid\ency of \the E\U Com/miss【i【on wi】l【l 】deb/ate i//n the \European Parliament 】in【 Brus/sels.This debate will be t/he onl/y【 one t】o b】ring together all\ the lead /candid【ates vying to be 】the su【ccess【or of Jean-Claude J\u【ncke/r.Last WordThis time i】t goes to\ /Jean-Claude Juncker./】 T\】he EU Commission President, at/ a press conference, w【ho tal【ked\ ab/out hi【s bigg/est m【【istakes in office."The sec/o/nd mist/ake I made was】 to listen too car/efully/ to t【he Br【itish government, Ca\mer】on, because t【h【e then-Pri】me Minister asked me not to interfere, n\ot to intervene in t/he refe【rendum campaign.It was a mistake not to intervene an\d 】n】ot to interfere becaus\e we would hav\e been the onl】y ones to \destroy 【th】e lies, which \were ci【rculated aroun】d. \I was wr/ong to be silent a【t an important moment."Share th】is art\icleCopy/paste th】e a【rticle \video/ 【embe\/d link below:CopyShareTweet【SharesendSh\areTweetS】haresendMoreHideShareSendSh】areS/ha】reSh\areSendShareShareYou/ mi/ght also like 】 \ / 】 Five stories you may h】ave /\missed /\due to\ coronav【irus 】【 【 】【 】 \ 】 【 EU 【leaders【 m】e\et v【i【a video-conferenc/e - so do our c】orres/ponden】【ts / 【 】 \ / Brexi【t: U/K 'w\【【ill not seek tra//de talks ex\tension&\#039; despite Barnier【 having CO\VID-19【 More aboutEU SummitBre\xitJean-Claude Ju【nckerEnvironmental protection \ 】 【 【Brow\se today【9;s /tags【39;s what that/ \me//ans for 【\climate c】hange — and 【humanity【. \ 【 【 】 【 Eight EU countries /【call for more ambitious strateg【y t\o tackle climat/e change / / \ \ More aboutGermany/Angela M/erkelclima】te】 【chang】e】climat/e p】rotestsEnvironme】ntal prot/\ectionGreenpeaceHot TopicLearn more\ ab【out / c】limate change /Hot TopicLearn \more about \ climate change / Br【ow【se today�】s】【 t【ags

Why I quit my job at Vogue 】to li/ve in a tree for a yea/rText sizeAaAaLondon-based desi【gn fi\rm Pries】tmanGoode has launc】hed a s\ustainably/ made in-flight meal tray meant for pass\engers, a】】s pa【r/t【 o】f its ‘Get Onboard: Reduce. Reuse. Rethink&rs\quo/; proj【ect. The eco-friendly proof is in the puddin】g - as】 the【 final prototype is\ 】edible too.The new mea】l tray is made fr】om completely fo/od-safe, bio【degradeable constituen\ts. The tray itsel\f is】 made from coffee grounds and e】v】erythi】ng,\ down to the salad box l】id, is made from alternative materials】 like banana leaf and algae. The desig【n //studio had various \aims wh\en/ c】】reating】】 the concept, /inclu\ding /a reduction of single-】u/se pla\stics 【ge/nerated from a normal on【-board【 /【meal service, which the\y have managed to ac【hieve.【Other impressive\ fe\a\ture【s include an edi】ble desse】rt lid made from wafer, a reus】able s【pork made/ from coconu】\t wood, c\apsules used for sauces 】or milk/ ma/de from\ soluble seaweed and a【 h【ot mai\n \/me/al li//d made fr【】o【m \bamboo.Edib\le airline meal trayPriestmanGoode\“While there is currently no pe【【rfect solution\, \this】 \des【ign proposa】l aims to encourage su\pp】/l/iers and ai\rlines to rethin/k the m\eal servi【ce in a more eco-friendly manner, 】particu/l】arly ahead of legislation t/o ban single-use plastic,】 which in】/ som\e/ 】count\【\ries is pr】o【po/sed for as early as /2021,” say】s Jo Rowan, Associate/ //Strategy Director at Pri【estmanGood】e,/ in a press \rel】ease.Th【e design team has also inven【te/d 【a new travel【\ water bottle,/ feat【ured bel/o】w, made\ /from compostable bio-plastic and cor】k. I\t/ is desi【gned /to be used ove【r a short/-term period such as /a\ holiday and\ refilled regularly. While on-board, a water co】oler \cart would ideally be availab\le o/n the a】ircraft/, allowing /passeng】ers to refill dur【ing/ the flight to【 mini【mise buying plastic bottl/es. View thi\s post on Instagram】How can we reduce plastic bot/tl/e waste w/he/n we t】/\ravel? In our exhibition 'Get Onboard: Re/duce. Reuse. Reth】ink' @designmuseum now open, we pr【opose a w/ater b】ottle】 made from】 】biodegradable and commercial\ly c/ompostable \bioplastic and cork. \The b【ot】\tle is designed for repe\ate/d, \but shor\】【t term u\s【e, like the le/ng/th of your/ holiday, and is\ desi\g】ned \to address the im】pulse\ buy at ai/rports and statio【ns . Did you know that if passengers @heathrow_air/por\t depart/ures loung【es r【efilled from water fountains rather\ than bought plasti/】c bottles, the airport would be a【ble/】 to r】educe it【s plas/tic bott\【le /c】onsumption b/y /35/ million a year. Fa\ct vi//a \@refillhq ./ . . . . #pri\e【stmangoode #getonboard \#su\stainabl】e/design #sustai】nable #sustainability #sustainable\t】/ravel\ #zerowast/e #ecomater\ials #et/hical #cmf #ma\terials #biodegradab\le #compost/【able #\ldf19 #travelne\ws【 #avi】ati/on #in\du/strialdesig/n #pro【ductdesign\ #innovation #【de/【sign #desig】nnew【s #\desig【nthinking #design【studio \#l/o】ndonde】/sign #ecodesign #de】signinspiration #d/esignlife #tr\ansport #biodesign #tran/sportdesign . @design @dezeen @wallpa【perm】ag @designboom @designmilk @l_d_f_offic\ial @thedesi\gnair【 @design_b】urger @designers_need @pr/o\】deez @】lemanoosh_official @id_curate\d /@thepoint【sguy @the】pointsguyuk @design\bunker \@yankodesign @letsdes\【igndai】ly【 @_desig】n【_inspirationA post /share【d by PriestmanGoode (@priestmangood\e) on Se\p 12, 2019 at 11:31p/m PDTGet Onboar\d: Reduce\.Reus】e.Rethink at London's D\】esign MuseumPr/iestm\anGoode】】 s【pecialises【 in 【ind【ustrial d\esi【gn for 【the transp\ort and aviation sectors, with a particular focus on environment\a】l inno/vation【/. Its newes/t exhibitio【n at the Desig\n Museum in London explores \the iss/】ue of【 \waste in travel and \looks 】at how de】velop\ments in eco \mat\e/ri\als can \make the industry more sustainable【./ Materials inclu【de Econyl, a\ regenerated nyl\on yarn made from salvage【d fishi/ng nets, seaweed ya\【rn and 】so\me\ you 【may not have he】ard of like pineapple wood and【 Tasma】n recycle/d glass.【\According to st】a【tisti\cs】 】on their web/site, an esti\mated 5.7 milli【\on \to】nnes of cabin waste is gen】erated \on/ pass【enger fli\ghts every year, from 】sing/le】-use 【plast【ic in am\enities kit】s, to mea】l trays and earphone/s. The exhibition showcases how suppl\iers/, green in】itiatives and attempted cha【nges 【i\n custo\mer beh【avio【ur /can transform o/u】r experience across all transport modes. View this po/st on Instagra【mIf y/o【u're i【n London, 【make \/sure to visit our ex/hibition 'Get Onboar】d: Reduce. Reuse.【 Reth【ink' n\ow showing @desig\nmuseum 【. T【he ex【hibition addresses t】he issu】e of 】waste in travel, and 【explores how design thinking \【and material in【novation can】 help /us\ rethink the produc/ts 【and\ services tha【t /make up our journeys . ./ . . . #priestmangoode #getonboar/d #sustai】nabledesig\n #su】/stainable #s/ustainabil\ity 【#su\stainabletravel #zerowaste #ecomateria【ls【 #ethic/al #cmf #materials #biodegrada\ble #com【postable #ld【f19 #t【/ravelnews 【#aviation #industrialdesign #【productd/esign #innovati\on #design #designnew】s #designthin【k/in【g #d/esignst【udio #/londondesign #ecodesign #design】inspiration #designlife #tra】nsport #biodesign #transportdesign . \@d/ezeen @wallpaperma【】g @designboom @telegra】phtr【\av】el【 @sundaytimest】rave】l @tabilabo @n//atgeotraveluk @lonelyplanetmag @condenast/traveller @travelandleisure\ @timeoutl/】ond\on】】 @londonist_co\】m @wiredA post\ shared by PriestmanGoode (@\priestman/】goode【) on Sep 29\, 2019 at 9:0】9am PDTJo\ Ro】wan /concludes/, P/riestmanGoode want to &ldq】uo;raise awaren】ess of /how much was【te is c/reated when we tr/avel, and expl】ore al】ternat】ives that/ addres\】s t/he supply of】 products a】nd 】services/, but【 also what e/ach in】dividual can do to lead us to a m\ore sustainable travel industry.” 【 Get O/【n/board: Reduce.Reu\se.Rethink】 is on at 】\the\ Design Mu\seum in /London 】from 12th Se】】ptember】 2019/ \until【 9th February 2020.\Sha【re this ar/ticl】e 【 】】 Mor【e 】from】 【lifeWhat is/ enviro】nment【al crime 】a【nd sho\uld /you re\p\ort it?【/ 【

MEPs ba/ck initiati\ve to reduce p/lastic waste a\n\d improve water qualityText sizeAaAaMagda【le\na【 Herrera, director of pho】\tog/raphy at】 G/EO】 magazine, has a 【weal】th of exper【ienc【e in t\【he wor\ld o\/f photography and journalism, an/d a keen eye for an am【\azin\g image. /This made h/e/r id【eally place【d for her a【ppoin/tment as a judge for】\ th【e 2019 Eu\r【op】ean Wildlife Photographer o】f the Y\ear】./The competition, run annually b\y the So】ciety of German Nature Photographers and now\】 in its 19th year, challenges profession\al and no/n【-professional photo【graphers】 alike to 【provide th】e bes/t photograp/hy Europe has to offer/.Herrera too【k/ some time【 to talk t\o us ab】out the com/petition, what to exp】ec/t,【 and how photographers, a【s well as providin\g b\reathta【【kin【g image\s,】 can help drive positive engage\ment w//【ith t\he envir】onment.【Congratu\/lation】s on your ap【po】intment\ to t\he judging pa\nel for the GDT European Nature photographer of t】he Year 2019. How did you beco】me involved wit【h th】】is 【\co\mpe】tition】?&ldqu\o;I t】】hin/k some of the p】hotographers I wo/r/k\ with\ at Geo ha/ve】 s【uggest【ed that I partic】ipa】te. Geo is a magazine that 【is concer】ned with the 【en/vir/onment, nature /a【nd\ wildlife con【serva\tion.&rdquo\;Salvad】or Colvee【, Nebot Der/ Tanz 】D【es Okt【o【pus】W】hy 】do 】yo\u thin/k competitions such/ as this a\re i】mportant?“N】/【a】tu\re a】nd wildlife ph【otography is becoming increasingly po\pular. P【ho【tographers 【are our am/bassador\s an\d our eyes an\d these e】vents allow u】s 【to make the object of t【heir w/o/rk known/ to the widest possible 【au\dience. Tod/ay, it i】s/ important to highligh【t the natural beauty o/f o【ur pl/anet but /also t】/he dang\ers. /It/'s not just about beautifu\l p\ic/【ture】s.”H】ave you seen /many of the entries 】yet? What i/s the standard lik】e so far?“As far as I【 can se】e the standard is high!”Is】 there an【ything in particular you’】r【e hoping to s/ee in this year’s 【entri/es?“I hope /】to see, as wit\h any photo, something that sho/ws com/plexity or tension, behaviour, activity a\nd threat too.&rdqu/o;Is there a cat【egory that you particula\rly appreciat\e or enjoy?“I have to say, I love all of the】m\ \but I am 】part【icularly intere】sted in the 】K7 \one (the one that focuses o】n the beneficial or】 n【\egative rel【ationsh】ip /bet【ween humans /and nature).【Cristobal【 Serran\o, Der PoolWhy do/ you /th【i/nk it is \important 】for the competition to exp【lore this particul【ar topic?“It is important not t【o separate /the animal fro\m the human and to sh/ow th【【is relations】hi】p, which\ can /be de】structive (o\n\ the part of humans). W【e share a p【lanet where everyone must find t【heir 【place.&rdqu【o;To what ex/tent is nature photo\graphy a\ble to re/flect on the【 efforts of c\onservation 】a】nd/or reveal\ what/ more nee【ds to be done?】 Wha/t【 are its limi\ta】tions?“Nature photogr\ap/hy sho/ws us 【an ov【e】rview of the situati【on, s】/ometimes in a very aesthetic form, but in recent【 years/ it has evolved 【into\ a photography t\hat r/evea】ls【 a context \that, 【like any】 documen/tary photography, explores th】e re/lations/hip of the living to a territ//ory. In this se】nse/, it s】trongly【 concerns us all.”/W/ords: Dan【ny \McCanceHeader: Joel Brunet, Ein /Gemaelde d【es LebensShare this artic\le 【 More fr【om placesMEPs ba/ck initiati\ve to reduce p/lastic waste a\n\d improve water quality

\British sculptor Emily Young 】has created a【n entire "submar【ine" exhibit】ion in Tuscany】\.【The exhibitio\n is made for scuba 】d\ivers to enjo【y but \also serv\es】 a/nother purpose.The sea off T】alamone has not been exe【mp】t fro】m t\he /illegal trawl【/【ing【 which has r】avaged Europe's wate】rs. Fisherm】en h】ave been pla\cing large sto\ne blo\cks underwater to/ obstruct th/e trawler】s' nets for s/ome years.Artis/t Emily Y【oun\g was inspired by this id\ea【 /and decided【 to j\oin the【 fishermen's/' ef】forts. Young's C】/a【rrara】 Marble structures a\re eight met【res below the s\ea and c【ontribut】\e to conser【ving the area's unde】rwater ecos【ystem.W【an\t more news】?Video editor【 • /Nathalie Te/x\i】erShare this articleCopy/pas/te the article v【id【eo embed 【link below:CopyShareTweet【Shares】endShareTweetSh】aresendMoreH【ide【ShareSendSh/areShareShareSendShareShareYou m/ight also lik/e \【 【/ \ Watch: C】ontempo\rary sculptures fill th】e T\ate with movement 【 / 】 】 Watch【: Street /【opera in Italy \cha/l\lenges stere【otypes 【 \ 【 】 Foundation promotes su】stainable foo/d /produc\tion \ \More 】ab【out20-second/sEnvi】ronmental \protectio\nItalyScul】ptu【reA】rt 】 Browse tod】ay&\#039;s tagsThi/s regenerative fabric no\】uri【shes soi】lText s】izeAaAaBlack /cavi【ar was \a delicacy alread【y back i\n the 】】days of Gen\ghis Khan in the\ 12’s. In the 1550&rsqu\】】o;s】, Fra/ncois Rabela\is called it/ the finest pre-main-course/ tre\at out there. The kings and the tsars【 of Euro\pe】 enjoyed th\i】】【s\ fine food throughout the centuries. I【n our days, the roe of stur\geon is synonymous with luxurious living on 】televis】ion (think James Bond) and】 in real life.Getting the c】aviar, h/owever, is in】herently unsustainab\le: to get the fish eggs, f\e【male fish a】re hauled out【 of the waters s【hortly before they are me/ant to spawn and 【sliced open for t/hei/r row, which r】esu/lts in their death. So it is【 hardly a surprise that the s】【tu【rgeon’【s numbers h/a【ve been in an ala\rmingly rapid de【cline, so much so that in【 2001 a UN conventio/n banned fishing sturge\on in \its natu\ral habit/at altogether.A young sturgeon \fishK【asperskianTh】e key wo/rds are &ldq\uo;in its natural habitat&rdq\uo;. The ban/ made the br【ightest/ minds in bio/logy thin】k of \w】ays t【o get /】t【he female sturgeon’s precious cargo without bre【ak【ing the/ law. To circum\vent/ this piece of legislation, the most ob\vious \method was 】t\o cr/】eate fi【sh farms, whic\h technically do not /constitute a nat】ural environment. Such fish farms are quite 【c】ommon in China a/n】d slightly less so in Russia and Nort】h Amer\ica. B【ut to get this 【caviar to th\e】 European market 】with/out【 it \rottin\g, C】hinese pr【】oducers are【 forced to 】use/ /che/mical preservati\ves, which a/re banned/ i】n Japan a\nd in the US – b【ut 【not in Euro【pe.I\f you】&rsqu/【】o;re a fan of 】the delicacy, he/re&rsquo\;s /the good news: there is a h【andful of b/lack caviar producers \/out t【here/ that【 】are\】 \do\ing it【 sustainably &ndash\】; without killing the fis/h – thanks to a method wh\ereby\ the eggs are “mas】saged&【\】rdquo\; out right before spawn\ing. The/ sligh/tly 【worse news is that】 tho【se fish eggs】 /are pa\steu【rized, meaning the end product is not fresh but boil【ed.Luckily,【】 one produc\/er stan/ds out in 】par\t/icul//ar. 【/Swiss-based Kasperski【an purc/hased the right to use a 【technology pat\en/t\ed by Russian bi/ologist Li】liya Kop\ylenko and ar】e the o【nly produ\c\er 【in the world that provides discernin【】/g foodies “caviar\ with life”, w【hich is sustainable, /et【hical/ and as fresh a\/s it can be】】\ all at the sam/e t【ime. Th】e company wa/s founded in 2014 by 【Nes【tle】&\rsquo;s C/【EO Peter Bra\beck-Letmath】e and his【 long-\time friend Konst\antin Sidorov.Konstan\tin 【Sidoro【v (secon/d \from righ\t) at an\ eventKasperski】an“Producing】\ h】igh qual/i】ty bla】ck c/aviar in a sustainable 】way, withou】t killing th】e/】 fish, is e】xtremel】y co【mpl\ex and costly. The difficulty lies not s【o much in ki【lling or【 not killing the fish, but rather in how to process 】the fish eggs a【fterwards to gu\/arantee 】their f/reshness without r/】esort/in/g to the use 【of ch/emicals,” Konstantin Sidorov explained.Fresh/ caviar 【is a live【 prod】uct, 【much like oysters, so you cannot \keep it 【fresh for long. One of t/he biggest problems【, accordin\g to K【onsta/ntin,【 is that tra\ditio\nally/ the p】eak season f\o/r black caviar consum\ption is aroun\d【 the tim\e of C【hristmas and New Yea【r but the s\turg\eon 【usually spawns in \late】 s】prin\g, ar】ound May. There is a \speci【a【l vacuum te【\c\hnol】ogy that c】an k】eep t/he caviar fresh up【 to three months witho/ut havi/ng 】to process i】t or add any kind of pre】servatives /but that bri【ngs \us 【only to August - \still a 】way aw】ay from the /holiday season.The paten】ted technolo\gy used by Kasperski【an \at their fi【s】h fa/rm allows for to\】tal control of】 the\/ fish&rsq【u/o;s environment: what \it eats【 (a factor tha/t can/】 rea】lly affect【【 the】 qualit/y \of the ro【e】), as well as the lig/ht and the tem】p/erature, meaning they can simulate late spring in【 September by\ increas】ing the\ wat\er t】empera\ture and amount of light.\ And【 thus【 c/】onsumer【】s ha\ve fresh 】and su【staina/ble caviar just in time for the \holidays. View this p/ost o】n InstagramThe\ KASPERSKIAN \Cavi\ar with Life is simpl\y】 unique】 ! #Kasperskian #CaviarWithLif【e #S\wissMadeA post s【hared by KASPERSKIA\N (@kas】per【ski\an_cavia】r) o【n Oct 31, 2018 at /1/1:10am PDT“The pool w/e use is an incredibly complex 【structure so th【e】\ costs of the【 te】chnology and main/tenance are very high, which【 reflects on the price of t】he end \product. \Quality product 【can&rs\quo;t be cheap by defini【tion./ And with w\ealth also 【comes a/ certain desire to consume co/nsciously, which means】 that】 our c/u】stomer】s are re/ady to spend more on【 a produ/ct t/hat d\i/【【d no】t cost the f\ish its l\ife. U】nfor】tunately, in our 【day and 】ag】e it&rsq/uo;s easier 】\to k【/ill a life rather th【an sav/e it so we f\eel a\ moral responsibility to sho\w that that needn&rs】quo;t always be the case,” Konstantin c/larified.The d\ecision to /b】ase p\r/oductio\】n in Sw】itzerland/ w/as\ rather/ o/bv/ious for Kons/【tantin and Peter. This country ha\s th/e h/ighest quality con【trol and als】【o rigid regulation【 w】hen it comes to animal welfa\r\e.&ld】quo;Switzerla/nd is t/he only /place that bans b【oiling lobst\ers alive】,/ f】or examp】le. \We receive weekly checks that ar【e very serio\us and thorough】【【. Th】is creates a trust in S\wiss product/s and this /is also】 wh/y our 】product is/ more expensi\ve. We【 cou/ld\ have based our /production in Russia】, which in the minds of 】most is 】t/he h\ome/ of black caviar, but \no one would\ trust that we use sustaina【ble and /ethical methods t/o extract/ it,” Konstantin said. Vie\w this pos/t on InstagramA lunch of dre/ams at Cuck\oo Sushi Club in Zer】mat【t with some Alaska/n Crab Roll with Caviar and Ma【ndar/in Snow/, Lan【goustine Roll with Truffle Sno】w and fin【\al】ly Kasp/erskian Caviar with Life/ ! #Kasperskian #CaviarWi/t【hLife #Sw/issMadeA post shared by KASPER\SKIAN【 (@kaspe\【rskia/n_caviar) on Dec 30, 2【018 at 10:02am PSTBlack caviar /in Zermatt, Switze】rlandI\n a/ddition to the commitment to /the fish’s welfare, \/Kasperskia【n aims to reduc\e【 its impac\/t on the envi/ro】n/ment b\y producin】g \its own e】lectricity \t/hrough so【lar panels and trea/ting /al【l water\s to preserve【\ the\ lo\cal wild fauna and f/lora.Over the years, the caviar producer has made friends in high place】s【 and partner\ed up 【w/ith esteemed\ brands such \as LV】MH, Dom Pérignon an/d Christie】&rsq】/u/o【;s. Aside fro\m ap\plying susta【ina【ble methods/ 【to bl】ack caviar producti】on, Kasperskian also spon\sors/ cha\rit【y】 events lik/e Russian super 【mod【el Natalia Vodionova’s N】aked Heart Gala d/in/ners 【and the】 M\onte Carlo Gal\a\ for the Global Ocean.At the moment, thos】e wh【o wan/\t to t【aste the upscale\ treat can\ find it/ in S】wiss stores like 】Globus【 and \Migros, Swiss sk】i resorts like Zermatt and St. \Moritz\ or 【London clu【bs/ and restauran【ts】 lik【e 67 Pall Mall【, 】/Ocean House, Marivan\na\,【 Bea】st and a f/ew others. View this post o/n /InstagramK】\asperskian C【aviar at 【Mari Vanna Restau/rant (@mar】ivannalondon) in L【ondon Knightsbr】idge. #Ca\/viarWi\thLife #MarivannaA \p】ost shared b\y /KASPERSKIAN (@kasperskian_cavia/r) o【n\ Dec】 7, 2018 at 1/0:/12am】 P【STKaspers】kian caviar i\/n Lon\don's Marivanna\ 【restaurantShare this articl/e / More from wellness

  虎途国际

【9;M/onster fa】tberg',\ bi【gger than the 【Tower of Pis】a, discov/【ered in D】evon /The cement industry is r\esponsible for between 6 to 8 per \cent of global carbon【【 di【oxid\e emissions.Re\searchers looking 】into how to impro【ve the situation h【ave designe】d 】and built【【\】 an experime】】nt//al plant at a cement fact【ory in Belgi\um to try to \find soluti【ons.The factory, whi【ch covers around 70 hectare【s and employs 】around 1 workers, produces an estimated 1.4 million tonnes of 1/】 /di【fferent varieties of cemen/t from a common r】aw material: /limestone.But【 this 】comes wit/h an en】vironmental cost:/"I/f 【we produce one tonne of cement, we generate 0.6\ tonnes of carbon dioxide/. \This carbon 【dioxide main【ly c\omes from】 our raw m】ater【ial】s," s/ays Ja\n 】Theulen, direct/】or of】 al】ternative resource】s at \Heidelberg 】cement.Therefo/re, we need\ to de/velop】 te\chnologies to capture this c\arbon dioxide so that it is not e【mitted to the env/\ir【onment."The factory \has teamed up 【】with rese【archers from the Europea/【n research project, Leilac (\Low Emissions Intensity Lim】e And Cement)】 to search【 for such 】technolog/\ie\s.The outcome is a 6【0-meter/ high plant wit】h a pi【lot reactor th】at&\acute;'s alre\ady able to a/bsor【\【b 5 per c】ent of t】he f\actory&\acu】】te【;s total carbon dioxide emissi】ons\."【Ther\e is a big metal tube/ that´s heat\ed on t/he\ outside 【at /around【 a 1,000 deg】rees.\ The raw material is dropped in the top an\d it falls slowly d/own/. As this mate】rial】 gets heated,】/ it r/ele/ases its carbon d/ioxide. A\n【d th】is pure carbon dioxide c【an sim/ply be captured a【t the to/p," e】xpla\】in】s Leilac project coordin】ator, Daniel Rennie.Researche/rs say the tech】nology \requires 【minimal /chan【ges i【n the factory】&acut\e;s \con/ventional chain of 】cement production, \enabling the capture 】of ca\rbon dioxid【e with/o\ut additional chemicals.Bu/t there are stil】/l differ/ent【 challenges】 th\at need to be addressed."The materi】al /has to be【 able to flow 】do\wn the re】actor. It f】lows down the\ rea/ctor/, b】ut】/ then at the bottom, it n\eeds/ to be co/nveyed \i/n】to the o【th】er units /on sit\e," sa】y/s T/homas Hills, a process engineer, at Calix."T/he 】other/\ impo/rtant technical/ par/amet】ers are ensur\i【ng tha【t we get enough heat into】 the reacto【r and that we put this h【eat in t【h/e right places."The a/i】\m is to be ab】le 】to absorb as mu\ch carb】on 【diox\ide as possible in the safest, m/ost【/ en【erg】y-efficient way.Researc\hers n】eed to constantly assess the safety and efficiency of the whole/【 proce/ss \bo\th】 【\i【\n a co/ntroll/ed laboratory environment and in the\ reactor its\elf\."We take the powder 【befor】e it /go/\es in and measure t/he amount o【f c\arbon dioxide t【hat goes in】 it,"】 】says Hills."Then we measure after pass\ing throu/gh the 【reactor, and we measure【 【that amount of \c/arbon dioxi【de in the powder. And the di/】【ffer】ence is t//he amount \that we cap【tur【e."Researchers\ are now working 】to scale up the tec【hnology 】to captu\re 95 p】er】 cent of the fact/ory´s global carbon dioxide emissio】ns with a view to dev】elopi\ng other circular【 economy 】business models."Be/caus/e we 】are expecting very pure carbon dioxi\de to 】【be cap【tu/red, with】 some purification steps it can /【be/ used for the foo\d industry, it// can \be used for /growing/ plants, it【 can be used for helping /make n】ew fuels, /it can even 【be used in/ m【aterials to help build new prod【ucts【, " says Daniel】 Rennie.\Researchers be【liev\e the t\echn/olog/y can contr\i【bute to reaching the target of 80% re\duction in 【car\bon dioxide emissions i/n Eu】rope by 2050.Journalist name • Ka\ty Dar【t/for/dShare this 】articleCopy/paste the articl】e video embed link below】:Co【pyShareTweetShar【/esendSh【areTwe】etSharesendMoreHideShareSendSh【】are】ShareSh\a】r\eSendShareShar【eY】o】u might also like \ 【 / 】 \ How to increase bio/div/ersity acros】s cities / \ \ \ 】 \ 】 N【e【【w windturbines for green e【ne【rg【/y, che】ape【r a】nd \quicker to build 】 More a】boutIndustry】New technologiesE\n/vir【onmental protec/tion 】 \ Most viewe/d / W\/hat i\nfluence on \climate is the coronavirus lockdown really ha\ving【【?【 【 【 \ Th【\e ne【w AI system safeguarding prema【ture bab/ies from infect【ion / 】 】 /】 【 Messenger RNA: \the molecul【e \that /may teach 】o】ur bodies to beat \cancer / 【 / \ 【Apple an】d Google say t】hey'll work together to trace s【pre【ad /of coron\avi/rus via smartphones 【\ 】 【】 How EU funding is changing the f/ace of Latvia【n innovat/ion 【【 \ Browse today/'s 】ta/gs

 

【/Spar】kle look\s to a gre///ener futu\r\e with the op\ening of its fourth data centre in GreeceAgriculture i【s facing a/ hi【storical challenge. In the next 3】0【 【ye【ars, food /demand will【 increa】se\ by 70 %.Facing this, it /will be necessary to i【ncrease an【d/ improv【e /production, /but al\/so】【 to lim】】it its impact on the env/ironment.Research/ers at Bio Sense institute, in Novi Sad, Serbia ar\e connecting sta【te-of-the-art technologies to crops to /cha【nge the productive model.Their mantra: "we c/annot feed\ today's world wit】h yes【ter//day 【agriculture".\And that is al/so】 the driving force behind t/he An【tares European project, which has developed a centre for ad/vanced technologies a【nd sustainable agric】ulture in this Se】rbian city located alongside the Danube.The【 Research/ Institute fo【r/ Information Technologies in】 Biosystems/ is part 】o【\f a Euro\pean funded programme to wide\n the participati/o】n of\ memb【er states and/ associated countr/i/【es who are lag【ging behind/ in /terms of res】earch and innovation.The Digit\al FarmAgriculture of the 【futu【re wil/l use 】advanced】 technologies, such as s/e【nsors, robots, drones, big data and sa】t\ellit】e/ ima/g/er/y."With a growing popul【a】tion, we need \to produce in t】【he/ next 40 years as much fo【od as we did in the pa】st 1/0000 years to\ do /that\," explai/ns Antar【es project coord】in/ator/ and electro\nics engi【ne】er, Vesna Bengin."We n【e\ed 【sensors a\nd senso】rs and some more sensors and some artific】ial intelligence on top of t【hat....to make our culture m【ore efficie\nt."Micro and nanoel】ectroni】cs de【\v/ices ena/ble farmers to c【heck th】e general s\ituation of the crops an】d sp/ot 【potential diseases at/ very early stages."Soil sensors will give 【you \the in\formation w/hen\ to irriga/t/\e and th/en not so you can diminish t\he amount of water tha\t】 is used for the ir】rigation \pro【cess," says 】Goran Kitić,/ the head of the nano-mic【ro-elec\tr】onics/ laboratory at the Biosense institute./"B】\ut/\ also we\'【re developing som\e sort of s【olutions that tell you how much of the food【 for /the plant is i/n the so\il h\ow muc【h nitrogen is in/ disarray."Several 'Digital Farm' pilot projects have alread/y been la】/\un/ched in Serbia."Digital【 agri【culture 】is t/he agric/ulture based on heavy u/s/e of d\ata\ so tha【t we are trying to 】colle/ct d】a】ta【/【 in opp【ortunis】tical【ly 【fr/om【 sensors,/ from 】the soil, fr\om plants, animals, sate/llites, drones you name it, in/ any p/ossible w】ay," e\xplain】s "d【irector of the Bi】o Se【n【se Instit【u/te,】 Vladimir Crnojević."And then 【to】 u】se the l/a/test 】closure like artificial intelligence, bi】g\【 data concept to find \s/om\e h】idden kn/o【wledge that is not】 obvious."The 】Agrosen【se platf【ormThe virtual】 【counter\part of the Digital 】Fa/rm \is the Agrosense platform.This comprehens】iv/e/ database a【llows farmers to 【plan\ the/ir\ activit【i/es and bett/er m【onit\or crop conditions, d\ue to figu/res comin】g from different sources, such as robots,\ 】optical se/nso\rs, algo\rit【hms, meteorolog】ical st/a】tions an】d satellite data.\"T【h/e system we currently use can iden\ti\fy proble/ms o/n \】a l【eaf, a fruit o【r a vegetable, so we can react \earlier\ th\an \when we might detect it. When w】e【 realiz/e【 it,【 the p【lant is already si】ck, whi】le\ \the camera and t】he\ sensors can de【tect the 【beginning of the disea】se\, " says fa\rmer/,【 Djordje Dju\kic.Satel】lit】e images coming from Copernicus\ European Earth Observatio/n Progr\amme, along with drone thermal vie/ws and smartphone's photos pr【ovide f\ur【t】her in-dep】th inf【ormation about the biol】ogical paramete【rs\ of the /crop and\ t】he f\ield.F】armers c【an al\】so exchange data, send】 pictures,】 rec//eive information o【n how much fertili/zer to use to dispense o】r how to 】optimize irrigation, via sm【ar【tphone apps.Real-time anal【ysis of the \g】【/round properties can be deli\/\vered direct【\ly【 on-/s】ite \by a/ robot /mov】ing n 】a\utonomously through the field and sam】pling the soil.This allows designers to t/a\ilor-make/ the land ma\nagement sys\tem, even on small p\articl/es of the f】ield."This will【 give you the 】results in 1【0 minutes 】an/】d 】you will instantly /know what】'/s the /si】tua/tio】n li\ke, you \w】ill hav【e// a map and\ th/is /wil】l help the 】】farmer to【 be more efficient," sa】ys Goran/ Kitić, the head of nanomicroelectron/ics lab】or】atory at th\e Bios/ense ins/titu/te.The【 resurgenc\e of woodThe c\onst\ruct\ion sector worldwide is res】ponsibl【e for one\-third of al】l the CO2 emission【s and 40% of\ all the/ 】】wastes.Bu\【t sci【entists】 \be/lieve that wood can /ha\ve great】 potential as a carbon sink and offset o/f CO2 emissions. Woo【d has been o】ne of】 the mos\t /exploit\ed b【uilding ma\te\rials throughout history. Mode/rn time】s has s【ee】\n/ 】the 】dominatio\n of ste】el and concrete\, but wood 【is【 once 】again on \the rise.In【 \】Slovenia, the InnoRene【w【 CoE project, a/ r/esearch centre \】/of excell【ence has been crea\t/ed【 to/ deve【lop new b/uilding mat】erials based o【n wo】od and recyc\l/able na\tural prod】u/ct/s."T/imber constru】ctions, /as well 【as the search for new materials \based on natural products】, are ab/out to become more common."By combining c\hemi【str【y/ and com/puter science, material science, we can cr/e】at】e mat【erial that\ can be used in the building where the /people are f/eeling the p【\ositive impacts on the【ir percept】io\n tow【ards the livi/ng\ environment," sa【ys Andreja Kutnar, InnoR【enew CoE project /coordi】nato/r and /p】rofesso/r 】of wood science and tech【nology a】t t\he University of Primors】ka, Koper."/】it's \very sustainabl】e .\..because \when w】e cut/ the【 t\ree 【at the same tim】【e w/e pla\nt another one"Wood /】m\】odification/】 process【es also al】low desired proper】ties to be produ//ced by m\eans \of \【chemical, 】\biologica\l or phy【sica【l agents. And this can co】ntribute t/o re/ducing the envi】ro\nmental footprint and /economic cost【 o】f wood 【maintenance."Wood is basically the champi】on of all the r\enewab】le ma【terial. \】It's not only it's carbon neutral it's actually carbon negative. 【So basically when /you make a wooden house not only you【 d/idn't \r/ea\lly emit any CO2 we were actually s】toring】 it /in the【 construction /itself," says Iztok &Scaro/n;u&/scaron;ter&s/caro】n;i【69; , a research group le\ader at/ the Innorenew Cen\tre of 【Excellence (CoE).Architect/s】 are【 \also lookin\g with interes】t at【 wood【【 【as a we】ll-being solution. A topic of our interest is i\ts con/nection to t【he\ well-bein\g of p】eople. "How 【【buildin/gs can reduce stress. How it can improve health," says Eva \Prelov【&scar【on\;ek Ni\/em\el】ä, a\n【 a】rchitect at Innorenew CoE.Scientific evidence h\as\ confirmed the positiv/e /imp【act of wood in w/orkin】g and li【ving spaces.Michael Burnard,\ the de\puty di\rector of the Innorenew Centre of Ex\cellen】ce say【s "people tend to find t/\he material mo/re pleasant to th】e tou/c【h and nic】er to work】 with."Researchers at the U\niversity of Primorska】 】hav/e also【 \bee【n studying\ prope/rtie】s hidden in natural sustainable ma】terials, as for example\, Cann】abis sativa.Its】【 fibre\s are unde/【rgoing】 a r\enaissance withi【n the construc\tion sec/tor, because of t【h\eir /m/echanical properties"What is in】\teresting is th】e 】m/】echanical performance of i/ts fibres, whic\h\ are almost s\】imilar to】 glass fi\bres】," expla\ins 】Laetitia M】ar】rot, /a researcher, at the I\nno【renew CoE."The he/mp plant is/ also used as an i\nsulation】 material, allowing the house to breathe. The plant will /naturally absorb /m/oisture whe】n there is too much 】or it will re/lease it when t\here is not enough in the air."Pairing the construction s【ector with su/staina\b/l【e/ forestry management cou\ld gener/ate a whole slew of a【ddition/al 【economic, social,】 and environmental b\enefits.1212121/2121212/12J】ournalist n【ame • K】】at/y\ DartfordShare this article】Copy/p\as/te the art】icle video 】embed /link below/:CopySh/areTweetSha/res【endShareTweetSharesendMoreHideShareSendShareS\hare/Shar【eSendShare】S/hareYou might also like 【【 \ \ Italian/ sc/ientists believe jell【yfish will soon be a brand new \del\ic\acy in Eur/ope 【 / / 【 【 】 】 /\ Latest cutting-edge tech\nolo/gy showcased at J】apan【 trade show 【 【 】 【 \ 【 Cementing the future: the EU's【 ECO\B\/INDER pr\oject 】takes a /hard【 look at concre【te 【 / / / / Mo】re aboutEnvironme【ntal prote【ctio/nNew technologiesResearchAgri/cul\tureArchitecture 】 【 M】ost viewed 【/ 【\ 】 】 】 】 Wha/t influence on climate i//s the coronavirus loc/kdown really having? \/ \ 【 The new AI system\ safeguarding pr\ema\tur\e babies fr\om infect】ion \ / 】 【 Messeng/er/ RNA: the molecule that may teac【【\h our b/\odies to beat cancer \ Appl/e【 and Goog【le say the】y'll work together to trace spr【ead of coronav\irus via smartpho】nes / 【 \ \ 】 】/ How EU funding is】\ chang【ing the face 】【\of Lat】vi\an innovation 【 / / Browse today's tagsTourism set to bl\oom in Angola’s desert region

  虎途国际

Text sizeAaAaLondon-based desi【gn fi\rm Pries】tmanGoode has launc】hed a s\ustainably/ made in-flight meal tray meant for pass\engers, a】】s pa【r/t【 o】f its ‘Get Onboard: Reduce. Reuse. Rethink&rs\quo/; proj【ect. The eco-friendly proof is in the puddin】g - as】 the【 final prototype is\ 】edible too.The new mea】l tray is made fr】om completely fo/od-safe, bio【degradeable constituen\ts. The tray itsel\f is】 made from coffee grounds and e】v】erythi】ng,\ down to the salad box l】id, is made from alternative materials】 like banana leaf and algae. The desig【n //studio had various \aims wh\en/ c】】reating】】 the concept, /inclu\ding /a reduction of single-】u/se pla\stics 【ge/nerated from a normal on【-board【 /【meal service, which the\y have managed to ac【hieve.【Other impressive\ fe\a\ture【s include an edi】ble desse】rt lid made from wafer, a reus】able s【pork made/ from coconu】\t wood, c\apsules used for sauces 】or milk/ ma/de from\ soluble seaweed and a【 h【ot mai\n \/me/al li//d made fr【】o【m \bamboo.Edib\le airline meal trayPriestmanGoode\“While there is currently no pe【【rfect solution\, \this】 \des【ign proposa】l aims to encourage su\pp】/l/iers and ai\rlines to rethin/k the m\eal servi【ce in a more eco-friendly manner, 】particu/l】arly ahead of legislation t/o ban single-use plastic,】 which in】/ som\e/ 】count\【\ries is pr】o【po/sed for as early as /2021,” say】s Jo Rowan, Associate/ //Strategy Director at Pri【estmanGood】e,/ in a press \rel】ease.Th【e design team has also inven【te/d 【a new travel【\ water bottle,/ feat【ured bel/o】w, made\ /from compostable bio-plastic and cor】k. I\t/ is desi【gned /to be used ove【r a short/-term period such as /a\ holiday and\ refilled regularly. While on-board, a water co】oler \cart would ideally be availab\le o/n the a】ircraft/, allowing /passeng】ers to refill dur【ing/ the flight to【 mini【mise buying plastic bottl/es. View thi\s post on Instagram】How can we reduce plastic bot/tl/e waste w/he/n we t】/\ravel? In our exhibition 'Get Onboard: Re/duce. Reuse. Reth】ink' @designmuseum now open, we pr【opose a w/ater b】ottle】 made from】 】biodegradable and commercial\ly c/ompostable \bioplastic and cork. \The b【ot】\tle is designed for repe\ate/d, \but shor\】【t term u\s【e, like the le/ng/th of your/ holiday, and is\ desi\g】ned \to address the im】pulse\ buy at ai/rports and statio【ns . Did you know that if passengers @heathrow_air/por\t depart/ures loung【es r【efilled from water fountains rather\ than bought plasti/】c bottles, the airport would be a【ble/】 to r】educe it【s plas/tic bott\【le /c】onsumption b/y /35/ million a year. Fa\ct vi//a \@refillhq ./ . . . . #pri\e【stmangoode #getonboard \#su\stainabl】e/design #sustai】nable #sustainability #sustainable\t】/ravel\ #zerowast/e #ecomater\ials #et/hical #cmf #ma\terials #biodegradab\le #compost/【able #\ldf19 #travelne\ws【 #avi】ati/on #in\du/strialdesig/n #pro【ductdesign\ #innovation #【de/【sign #desig】nnew【s #\desig【nthinking #design【studio \#l/o】ndonde】/sign #ecodesign #de】signinspiration #d/esignlife #tr\ansport #biodesign #tran/sportdesign . @design @dezeen @wallpa【perm】ag @designboom @designmilk @l_d_f_offic\ial @thedesi\gnair【 @design_b】urger @designers_need @pr/o\】deez @】lemanoosh_official @id_curate\d /@thepoint【sguy @the】pointsguyuk @design\bunker \@yankodesign @letsdes\【igndai】ly【 @_desig】n【_inspirationA post /share【d by PriestmanGoode (@priestmangood\e) on Se\p 12, 2019 at 11:31p/m PDTGet Onboar\d: Reduce\.Reus】e.Rethink at London's D\】esign MuseumPr/iestm\anGoode】】 s【pecialises【 in 【ind【ustrial d\esi【gn for 【the transp\ort and aviation sectors, with a particular focus on environment\a】l inno/vation【/. Its newes/t exhibitio【n at the Desig\n Museum in London explores \the iss/】ue of【 \waste in travel and \looks 】at how de】velop\ments in eco \mat\e/ri\als can \make the industry more sustainable【./ Materials inclu【de Econyl, a\ regenerated nyl\on yarn made from salvage【d fishi/ng nets, seaweed ya\【rn and 】so\me\ you 【may not have he】ard of like pineapple wood and【 Tasma】n recycle/d glass.【\According to st】a【tisti\cs】 】on their web/site, an esti\mated 5.7 milli【\on \to】nnes of cabin waste is gen】erated \on/ pass【enger fli\ghts every year, from 】sing/le】-use 【plast【ic in am\enities kit】s, to mea】l trays and earphone/s. The exhibition showcases how suppl\iers/, green in】itiatives and attempted cha【nges 【i\n custo\mer beh【avio【ur /can transform o/u】r experience across all transport modes. View this po/st on Instagra【mIf y/o【u're i【n London, 【make \/sure to visit our ex/hibition 'Get Onboar】d: Reduce. Reuse.【 Reth【ink' n\ow showing @desig\nmuseum 【. T【he ex【hibition addresses t】he issu】e of 】waste in travel, and 【explores how design thinking \【and material in【novation can】 help /us\ rethink the produc/ts 【and\ services tha【t /make up our journeys . ./ . . . #priestmangoode #getonboar/d #sustai】nabledesig\n #su】/stainable #s/ustainabil\ity 【#su\stainabletravel #zerowaste #ecomateria【ls【 #ethic/al #cmf #materials #biodegrada\ble #com【postable #ld【f19 #t【/ravelnews 【#aviation #industrialdesign #【productd/esign #innovati\on #design #designnew】s #designthin【k/in【g #d/esignst【udio #/londondesign #ecodesign #design】inspiration #designlife #tra】nsport #biodesign #transportdesign . \@d/ezeen @wallpaperma【】g @designboom @telegra】phtr【\av】el【 @sundaytimest】rave】l @tabilabo @n//atgeotraveluk @lonelyplanetmag @condenast/traveller @travelandleisure\ @timeoutl/】ond\on】】 @londonist_co\】m @wiredA post\ shared by PriestmanGoode (@\priestman/】goode【) on Sep 29\, 2019 at 9:0】9am PDTJo\ Ro】wan /concludes/, P/riestmanGoode want to &ldq】uo;raise awaren】ess of /how much was【te is c/reated when we tr/avel, and expl】ore al】ternat】ives that/ addres\】s t/he supply of】 products a】nd 】services/, but【 also what e/ach in】dividual can do to lead us to a m\ore sustainable travel industry.” 【 Get O/【n/board: Reduce.Reu\se.Rethink】 is on at 】\the\ Design Mu\seum in /London 】from 12th Se】】ptember】 2019/ \until【 9th February 2020.\Sha【re this ar/ticl】e 【 】】 Mor【e 】from】 【lifeTide turns f/or an Italian coas\tal wa/steland【/

 

Te【xt sizeAaAaEarl/】ier this\ ye】ar Glasto【nbur】y Fes\tival made hea/dlines b/y annou\ncing t\h\at it wi/ll implement a site-wide ban on plast【ic bottles sta】rt/ing in 2019. All over the world, musi】c festival【s of all【 size/s are becoming \increasi】n/gly c\onscious of their\ ecolog\ic】al footprint.According to P【owerful Thinking, an/ organi【zation that works with festivals t】o l\ower their envir【onment】al footprint, 】i】n the【 United Kingdom alone summer music festivals are resp【onsib】le for ap\proximately 100 kilotons \of CO2 (including audie/nce travel), 23,500 tons of w\aste an】d 5 millio】【n li【ter/s 】of diesel \con【sumpti】o\n.But it/ do】esn’t have to b】e this way\. Mo\re an/d more fe\stivals /are takin【g sustainability and environm【ental co\ns】iderat/ions ve【ry【 se】rio\usly so\/ that you【, the festiva【l-g】oe【r, ca】n party it up the gr\een wa】y. One such【 【f】e【stival is Budapest&rsq】uo;s Sziget Festiva\l, which has won 】Best Li】ne-U/p a】nd /Best Major F\es\tival at 【t\he Europea【n F】estival/ Awards 】sever\al ti\mes. We sat down wit\h】 Akos Do\minus, Sz\iget’s Sustainab】ility Manager for the past 17 ye【ars, to find out what】 】they/&r\squo;r/e doing to【 keep Sziget as green as 】possible. V【iew this post \o/n\ InstagramW\hich re-cup】 d/id/ you ch\oose to take h【ome \wi【th you? :) #sziget #szigetofficial #szigetlove\\revolution #j【ointheloverevolution #\SZIGET2018 #recups】 #/sziget2019 #ec/oA post shared b/y Szi/【get Festival (@sz\igetofficial) on Sep 】1How to make your start-up busi/ness sus\tainable from day one,/ 2018 at 5】:35\am PDTWh【e\n did Szi【get really【 start focusing on s】ustainability? What cam【e first &n】d//ash; the demand for/ sustaina【bility fr/om the visitors or /your own s】ense/ of //responsibilit】y?"The latter and it started a v】ery lo\ng time ago. M\an/agement m\ade t\he\ decision to make gre【at】er efforts in terms of sustainability in 2002】 an【d I jo\ined in 2003 to start \working on it. Back then sustainability【 at f/estival【s was mostly co】nfined /t\o was\te manag\ement but【 over the/ years we began to develop a wi\der ran】ge of activit\ies in various spher\es【 of the f】estival."What ste/ps hav\e \you taken in the 【pa【st few yea\rs to/ become more green and what【 can we】 \/expect this y【ear?"I thi【nk that the big/\ge\st neg/ative effect of the festival is waste so ou\r prio\ri/ty is re】ducing and recycling waste, thi】s is ou\【r flagship en\vironmental project. Through the years, we focused mostly on r/ecy/cling【 but s】ince la【st yea\r m】ade huge step t\owards actu/ally re【ducing was】te. We don’t allow pla/stic bags 【【to be sold a【【t the fest/ival/ an/d\ th\e food vendors cannot give out plas\ti\c】 plat】es or /cutlery (i【\t must be made of biodegradable material). Last /yea】r we launched a /new c/ampaign to r\educe the number 】【/of /straws and\ managed to cut use by 50%."S\ziget\】 Festival's "Don'【t Suc\k!】"【 camp【aignKris】】z/ta Csányi"\We also try to pro\tect the gro/un【d and soil by c/over【ing 1】【0,000sq. meters with special covers and then recultivate it. Last /year, f/o【r example,/ we recu】ltivat/ed about 3 a】cres.【 We are also\ constantly experimenting with and】 implementing wa】ter saving】 【【te【chniques such as vacuu/m 【to【ile/t】s/ whi/ch can sa】ve 85% of 【w】ater use \(i/.e. 1.5 liters of water p\er flush instead 】of】 10 liters).""We are a\lways thinking of mo【r/e n【ew campaigns to【 save water./ Last year we employed /a/\ “gu\err\il\la” awarene】ss campaign and found that through some easy】 communicat【【ions \measures we \can enc/ourag】】e\ visitors who are c】amping to shower mor\e eff【iciently. 】/We a【lso \】had /workshops with Cli/mate-KIC alumni】 /in t/he previo】us years and al\w/ays have the\se trash【 fas\h\ion workshops where peo/ple can m】a【k】e festi【va\l accessories \【out o/f waste. T/his year, we have even more sustainability ini\tiatives in \store, whic】h\ w】e will announce on Eart/h /Day (April 22/nd)!"Trash Fas【hion wor【kshop at Sziget FestivalSziget Festival"Those who like t/\o camp at festivals ca【n】 //opt【 for resting their wary bo【dies at the EcoCamp, a special【ized camp\site on the festival g】round】s that uses solar 【】p】ower \and\ boa/st】s】 a slow /food bar that encour【ag【es peop】le/ to live a slow a/n/d sustainable life."Eco C/】】a】mping at Sziget Fest/】ival\】Sz】iget FestivalSolar pow/er at Sziget's Eco\ Cam】pin\g groundSz/iget Festival"Be】/cause /tran\sport\ is 】resp\onsible for a【 very significant part of /a fes【tival’s carbon footprin\】t, we&rs\quo;v/e undertaken a lot of different tactics to re\duce the n】egative/ effects: we offer\ bu\ses/ and boats /to the fe\stival\, provide bike facilities and actively dis】c/ourage visitors thr】ough variou】s c【ampaigns from dri】vi\ng their】 cars here.】""Another in/itiative that /we've had over the pa/st few years w/as 】encouraging pe】ople to \donate their tents to【 charity because it&r】s\quo;s actu/ally a huge issue on a European level. Tons o\f tents a/nd oth/e\r camping】 gear are left behind at festivals so this way we \t\ry to collect them and give away\ to char/ities, like t\he H】ung/ar\ia】n Charity Servi/ce of t/h\e Order of Malta."Tent donation pointSz/\ige【【t FestivalAre【 there any other festivals out ther/e that are】 】really leading the way and can be considered ro【le m】o/dels】 】in \the sphere of s\ustainable party\ing?"There】\ is a /clear/ tendency of【 introduc\i\ng green efforts at \most festivals: we&rs\qu【o;\r【e see】ing a kind of “green&r】dquo; 【】】compe\tition because /th\e y【ounger generat/ions is putt\ing huge press【ures on the festival industry to /be m【o【re sustainable. Glastonbury bann\ed plas\tic bottle/s and】 】we'd like to fo/llow 】【suit in the fut】u/re\."Workshop at Szi】get Festival's "R【\e】cycling C【e/nter"Sz【iget Festival"Many festi\vals are exp\erim\ent\ing with energy effici】ency projects but,【 unf\ortunately, 】so far there\ ha【【s been【 no 【b\reakthro/ugh because festivals 【simpl】y need A【 LOT【 /of】 energy. Last year we used s【ola【r energy t\o power our illuminated banners【 but, of 】【cou\rse\, that’s a\ miniscule percenta】ge of\ the energy a fes/tival requires. On a】 larger scale, solar is 【sim】ply not\ viabl/e at the moment because turnover is 10-20 years, whils/t a festival only lasts several day\s to\ a we】】ek, \in /th【e 】ca】se of【【 Sziget. So, as an industry, we&rsq\uo;re very fa\r /away fr/om being able to use 【s/ol】ar to fully power a f【estiva】l【’s/ needs\."What role, in your opinion, do festival organiz】ers /have in shaping a genera【l 】“gr/een consciousness” /【among their att】ende】\es?"Huge. We all agree 【on that. Festiva】ls have \】a huge impact\ on yo】u/th. When people come to/\ a fest【ival they open their minds t\o le【arning and experienci/ng new thi\ngs. So there’s a【 con//sensus th/a\】t we d【o have a hu【ge 】responsibility/ to in/crease \environmental aw/are【ness."Waste Po\int at Sziget Fest【ivalKriszta /Csány/iWhat tips/advice/ would you giv【e【 attendees to enjoy themselves in a more sustainable way at Sz/iget 2019?"Sm\o】kers &nd【as【h; don’t throw【 】cigarette butts away o\n the ground, always look for a mo\bie ashtray. Find y\o【ur m【o\st environmentally friendly way to co【me to the fe】stival 【(【boat, t【rain, bus or even cyc】le) and use our rec【yc/li\ng/ 【bins."Share this a】rticl【e More from lifeText sizeAaAaThere is a saying【【 that goes "one man's trash is another man's treasure【." And, in this cas\e, one musician in Egypt i/s doing j\us\t t/】hat - upc\yc/ling waste and t/urnin\g it int\o treasur/e.Shady Ra】bab 】has be】【en t/urning all\ kinds of/ trash into musical instrumen\ts in his workshop /in /Luxor. He】 came up\/ with the id【ea aft】er dis\covering pe【ople were not able/ to afford instruments i】n Egypt\.With【【 thi【\s【 idea in mind, \Rabab sign【ed up to a competiti/on run/ by the United Nations Enviro【\nm【e\nt Pr\ogramme.【 Yo/un】g\ Champions of the Earth is h\e\ld annual/ly and supports individuals t\o protect t//he environment. In 】18/\, from over 【750 applicants, he】 was selected alo\ng with \s\ix other finalists b/y a 】global】 jury for their creative, in\】nova【tive \and impactfu/l ideas that of\fer solutions to pressi】ng env】ironmental ch】】alle】ng/es.Rab】ab hopes to create an \awaren】e【ss of/ the impact of plas【tic pol\lution 】on the】 environment whil】e also encouraging /\】people to giv【【\e waste a n【ew lease of li】fe.Click on the video a】bove to learn more 】about this project.Share /this article 【More fr/om lifeEU&#/039;s youngest commissioner\ on\ how to turn【 clim【ate cri【sis arou】nd

  虎途国际

In a tighten/【ed u】p policing of\ the】ir /fishin】g 】industry Thailand has beg】un intercepti\ng and ins【pecting fishing boats far o\ut at sea this ye】a】r, one of many\ n/e/w measures\/ to curb】 its dangerously high levels of overfishing【.【For d【ecades the Gulf of Thailand's fish stocks were p\lundered with abandon. Limits were ignored and b【oa\ts re【gul\arly worked in restri\cted areas, endangering【// speci/es with bar/ely 【any o/ve】rsight.Those fish\ went/ on to be exported, often ending up on the plates of cons【umers in Europe】.But \internati\onal pressure moun【t\ed in the \last few years, and since \the EU is the largest importer /of Thailand's fi【sh it managed to wield a lot of influe/nce.I【n 2015/ th\】e EU issued a &ldq【uo;yello【\w card,” wa\rning the /Thai government】 it would suspend its imp】orts 】if no/ a【ction was】 t】【ake【n, and in Janu】ary it was finally lifted \and a "green ca【rd" was awarded.The measu/res /Thailand has now adopted to\ satisfy th/e EU【 ra/nge from \new rules t\o vessel// monitoring systems, as well as a satellite-\based system\ of track/【in\】g the mo】v【ements \of fishing boats, enforced by the Royal Thai Navy.T【【hai officials say 】Europe&rsquo/;【s 【pr\es】sure has helpe】【d the/m to implem\【ent 】these reform】s, convincing the 【fisheri\es to accept t【ighte【ned control.&l\dquo【\;】As the biggest importer of】\【 the s\eaf【ood of t【he world, I thi【nk the EU is using 【its power trying to solve the probl】em. That&rsqu/o【;s \w【hy /we’re not c【om【pla/ining about the yello】【w card at【 al/l. And the yello\w card for /us is】 like 】a w】ake-up【 c】all: 】O\K, you know the pro【blem, no【w/ you ha/ve to 】wake 【up an】d do something】 s/ignificant,&rdq【uo; Adisorn P\romthep, the Director&nd/ash;Genera\l /of Thailand's Department o/f【 】Fisheries, told E】uron\ews.&】l/dquo;Sinc【e the yellow card was\ issued, the 【Commission and Thailand have\ eng【aged\ in a construc\tive process of c【ooperation and dialogue,&rdq\uo; the Europ\e【an Commission, 】the /executiv【e\ arm o】f th【e EU,】\ s【aid【 in \a statem\/ent in February announcing t\】h】e lifting of the card】.&【ldquo;Th/is has resul\ted in a major upgrade of t】【he Thai fis【heries g【ov/ernance, 】】in a/ccordan\ce w\i】th the internatio【nal commi】t/ments o\f the country.】”Thai seafood exports stoo/d at 1.85 bi【lli/on e【uros in 2017, Co/mmerce Min】istry】/ dat】a show, recovering to their 2014 l】evel/ after a drop i\n 2015 to 】.6 billion 【euros following the European Union\ w】arning.Ab/out 9.】9 perce】nt of Thai s/e】afood exports/ 【wen】t t\o the European Union last year, v】ersu\s 10.3 【percent i】n 2014, m】inistry d】ata sho【w.Jaroo\nsak Petchsri, Head of【 Thai R\egional Fisheri】es Patro】l, \has 【been /patr\olling the se/\as off Thailand for 30 】ye】ars sa//id 】he's noticed the difference."In the past, w/e didn&rsqu/【o;t really have much control\ over the f/isheries&h【ellip; They were depleting the sea,】 harvest/in【g fi\sh big and sma】ll, remo/ving it in spawni/【ng season】s. Now, with \the new la\ws,【 t【hese 【things h\ave ch/anged," he told Euronews.Even some of the fishing \captains】【 say/ - outwardly at leas【t - th/at they're fi/ne with the new 】s/【yst/e【m.】“I agree th【at all t//he i\llegal fishi【ng h【as to /end. We no】w hav【e a 】satellite tracker on our// bo\a\t, there are inspections 【at port】s, we l\og everything we】 do/ every d/ay, 】so it woul【d\ be really\ hard to d】o/ any illeg【al fishing n【ow,” Prasi\】tchai Woraratyanont, a fishing boat captain, told Eu\ronew/s.S【】amut\ Sakhon 【port, 40 ki/lome】t【res southwest of Bangkok, is one of 】Thailand’s largest.All large boats using it no【w hav\e to 】\re】po/rt to the authorit/ies before and after ever】y fishing trip. Officers use a new c【omput】er system analysing detailed information】 about each vessel and its journey at sea.【 If anything seems/ su/sp\ic【ious/, the system will automat【ically recom\me】nd a thor/ough inspection【.【“We consider \it v\ery important to educat】e t/he fisher/men a/nd explain to them what 【regulations they must fol\low. These insp【ections all/ow us【 t/o make su】r\e everything 【is in 【order as far as the vessel, the】 c/rew /and the\ catch \ar】e concerne\d," Sagultem Peera, head of the port'【s In/ Out Centre told Eu【ronews.And bac/k/ at the 【Department of Fisheries' brand new monitoring c\entre in B\angkok roughl//y 600Roc【k star 】pol\i【tics 】in Romania fish\ing /vessels, all e/quipp【ed /with s\atellit】/e trackers, a\/re wat】ched aro\und the c【】lock.&l\【d/\quo;We a】re receiving data on the speed 【/and direction of each boat in r/eal t\ime. If a trawler ha【s sl\owed down, \】fishing in a restricted【 \zone, we&【rsquo;ll start /the procedure to intercept/,” Bundit K】ullavanijaya, Head /of Ve】ssel M【onitor【ing System /workgroup, Thailand Department of/ Fishe【rie\s, said.Containers with frozen fish are als/o inspected with x-r\ays and secured wit】h new ele】ctronic l【\ocks. 】/Be\fore, illegal/ catch】es from other count\ries could be shipped through Thailand to Europe.Thailand is jus】t one of many cou【ntries struggling with harmful fishing practices. An estima/ted one-fifth of all worldw【ide catches ar】e illegal, unreported, or /unr】eg/ulated — g【lobally that】’s 10 billion euros pe\r year./Som/e illegal catches w\ould often l\and in Thailand o\/n refrigerated cargo ships. So/me 【/o【f these huge vessels【 were【 getting t/hei\r/ d\aily catch from smaller,】 il/leg】al fishing/ boats on th/e high s【eas — a practice/ calle/d &ld/qu【o;fish laund】ering.&\rdquo;Now/ f】/oreign flag vess【e/ls are not al【l】owed i【nto T//h【ai ports any【more unless 【their cargo is/ 】properly c【【er/t\ifi【ed.“No/w 【that our laws hav\e been amend【ed, we ca【n cont/rol and inspect f/orei】gn flag v/e/ssels. The】\ sys\te\m is very comp【lete - we can 【trace every can of tuna b\ack/ to the v/e【ssel tha【t caught it,"\ Jama【ree Rakbanglea\m, the Port State Measures Inspec】tor, told Euronews.121212121212121212Share this articl/eCopy/paste the 【article\ video embed link below/:Cop【】yShareT【weetShar】esendShareTweetSharesendMoreHid\eShareSendShareShareShareSend】ShareShare【You mig【h【\t also like / 【 Why \did it tak/e /3.5 years f/or T【hail【【and to get【 rid of t【h/e EU’s \illegal fishing 】�【39;/yellow /card'? 【 / / More about\F【ishe/ryThailandOceanEnvir】o/n\mental prote/c】tion / / \ Most viewed 】 】 【 \ What influe/nc/e o【n c【limat\e is【 the【 coronavirus lockdown really having? 】 / 【 \ T/he new AI syst【em safeguard【ing】 p【remature bab/ies from infection / \ Messenge\r RNA: the molecule\ that may 】teach/ our】 b【o】dies to beat cancer 】 【 \ /【 / Apple and Google say they\'ll work together】 to /t】race \spr/ead of co\/ronavirus vi【a sm\artphones 】【 】 \ Ho【w EU fu\nding is cha/nging the】 】face o【f Lat【\via】n innovation 】 【 】 Browse toda/y's tagsEU&#/039;s youngest commissioner\ on\ how to turn【 clim【ate cri【sis arou】nd

 

A stretch of coastline in sout】hern Italy 】is lead/ing the way i】n su/s】tainability – with some su/rprising benefits/.Tor\r】e\ Guace【to was once a centre】 for p\/oor fishing practices, cigarette smu【ggling and a dro】p-off point 】for illegal\ immigrants.But that all\ began to change when the area was designated a marine protected rese【rv】e.The dunes】 a\nd wetlands along the /coastline are no【w a precious stop-off point for migratory birds and/ a permanent home to many local species. Eco-tou/r\ists are also flocking to the area.Local】 businesses are bene【fiting 【too【,\ boo【sting their s\ales by 【associ/ating their/ brands with the now famou/s Torr\e Gua/ceto 【p】rotected area.Corrado 】T】arantino, P/r/esident of】 the Torre Guace\【to mana】gemen\】t cons】ortium, told【 O\cean h】ow i】t】】 【all came\ about【.“W\e progressed from blas\t fishing in the past to a sust\ainab】】le fishing mo】del that /is now copied】 and\ reproduced around/ the/ world. Every year, peop\le 【/from Italy and fro/m ot/her 】countries com\e【 here t\o vi/sit/ and 【learn about our 【app/r\oach, which proved/ itself eco【】nom【ical\ly su\st】a/inable.&\ldquo;Th\e fis【he\r】men\/&rsqu\o;s【 cooperative lives on &mdash【; but now it’s \also e\nvironmental\ly【 sustainable, \as it prevents depopulation /of the sea.“/With 【regard to agricultu【re, it/ m【ove【d from incre//asing its/ /production by very intensive us\e of che/micals to e】stablis】hing an organic 【Torr/e Guace【to label for products that are now f【amous around the wor\ld — suc【h as the 【local olive【 oil or th\e ty】pic/al local s\o/rt of t\omatoes, &lsq】uo;Pomodor】o Fiaschetto&r/squo;, which h/a【ve bee\n rediscovered, re【fined and are n/ow grown /here o\nce again.“As 【for tourism — w【e are certified und/er 【the Europea】n Cha\rter \for Sus\taina】ble /Tourism in Protec】t\ed Areas that includes all the tourist s/【ites and ho【te【/l faciliti\es. It\ shows that i/t&rs\quo;【\s possible to r【emai\n profita/【ble/ wh】ile 】ful\ly respecting lo】cal nature and 【life.&ld\quo;And we w/ant to show 【that a\ll this i【s not only poss\ible in t/he areas that have \joi/n\ed in th/e Torre Guac/eto Consortium, b/ut all around the world. Because we&rs】quo;re convi\nce\d tha】t this would benef】it e】verybody, making ev\eryone’s l【ife much better.&/r】dquo;Share t【his 】articl\eCopy/paste the article v】id/eo embed link below:Co】p/ySh】are】Tweet【SharesendShareTweetS\haresendMoreHide/ShareSendShare\ShareSha/reSendShareShareYou migh\t also\ l\ike Ti】d】e】 turns for /】an Italian coastal wasteland / 】More aboutEnvironm\ental pro\tectionFauna and FloraFi】sherySea \ 【 \ \ Most viewed 【 】 【 Wha\t influence o\n/ climate/ is the coronavi】rus lockd】o/wn re】ally havin】g? 】 \ 【】 \ 】】 / The new AI system safeguardi\ng【 】】/prem】】a\ture babies from infection】 / / 【 】 / Messenger RNA: the molecule that may teach 【our bodies to beat cancer Apple a\nd Google say they'll work togeth】】er to trace /spread of 【coronavirus】 【via smartphones \ / 】 【 Ho\w E】U funding is chan/ging t【he/】【 f/ac【e o】f L\/atvian innovation 【 】 【 \Bro\wse today【's tagsEu/ro\】pe ha【s a \plas【tic problem\, o【\nly 30% of plastic wa/ste is re/c【ycled】One of Europe&r\squ【o;s biggest music festivals ha/s take\n its eco-c/reden/tials to the ne】xt l\】evel this summer, with r\eusable pape】r t\e/nts, reu\sable /c\u【ps a\nd e】ven water-saving toilet\s.Sziget festival /on Haj\】ógy&a/a\cute;ri】 Is【land, B【udape\/st, Hungary, kicked off on Wednesday, with【 a raft 】o\f en/vir/onmen\tally-friend\ly impr/ovements, and a focus on the climate.\As we\ll as all the music and partying, the UN Messenger of Peac\e Dr 】Jane Goodall w【il【l be just 】one of the\ speakers promot/ing the imp【ortance o/f pr\otecting the \env\i\ronment at/\ the ne\a】rly week-long fes/tival.&l【dqu\o/;Last】 year we could replace one and a/ half million single-use glasse【s wit/【h a few hundred /】th\ousand of re【u【sable glasses,” said Ákos Dominus, 】project manager of the Green Is【land【 project.“This yea\r\, the Sziget festi/val will 】consume million plastic glasses less, and the number is rising/ ev】ery【 year. So we can see how】 sustain】able this \program is.&r】dquo;On 】Sziget’s l【ast day/, tents, sleepi】ng bags, and mats\ that have been left】 behind will 】be co【llected by cha【rity organizati\ons.Share this a【/rticleC/opy/paste the article vid/【eo embed lin/k be【low:Cop/yShareTweetShar/esendSha【reTweetS】haresendMore/HideShareSen】dShareSha\/reShareSendS\hareShareYou【【 might al】so l】ike 】 S【\zi\get fest】iv/al atte】ndee/s defend Coca C】o/la's #LoveIsLove campaign in Hu/ngary / 【 【 / Hunga】rian/s say 【goodb/ye /】to winter with bizarre and scary c\ostume festiv】a【l 【 【 \ Ras Al/ Khaimah \Fine Arts Festi\val spo】tlights Emira\t\i &/; int/ernational \talent 】 / More】 ab\outSziget【 festi】val】FestivalEnvi/ronmental prot/ection / B【ro】wse today�/39;】s tags

  虎途国际

【The Green Revol【ution - fast【e【r, cheaper and more eff/icient teles\copic w/indt【urbines 【Scienti【st】s es【ti【mate that roughly 】on/e million la\n/d and\ marin【e species may】 bec【ome extinct in the foreseeab/le f\uture. Many within】 decades. What are the main【 reasons for th/e decl\ine\ of under/water ec\osystems?Thanos Dailianis, a marine\ biologist fr】om the\// HCM【R-IMBB\C /resea【rc【h instit/ute /【in【 Crete,/ exp\la/\i】ns.“Marine ecosyste】ms are threatened bo/th locally 】\an【d globally/. At the lo\cal l】【evel, the/ coastal zo】ne hosts】 a lot of 【human activities, 】/ i\mp】】o\rt\ant human activities, like 】urban【isation, like agricu\lture, industry of】 co/urse, and【 ot\her uses which cause loc【a\lise/d fo】rms of degradation, l【ike pollutio/n,/ l】et’s s\ay.""But on the other hand, we have la\rge-sca\【le ph】enomena, like global warming/, or ocea/n a\cidificat/ion, which【【 \of course jo】in toge/the】r with the local】 pre\ssures and【 cause/ sometimes uncontrolled ef【/fects【.""In Crete, 】we’/re located in t/he Eastern/ Mediterranean which】/ ri\ght now【 i/s the warmest place in the Mediterranean/ basin.\ This【, a/】lon/【gsid\e with】 the adjacency with /the S\u【ez Cana【l, makes \it】 very sus\ce】pti【ble to ch【an/g【e right now.""So what we see here is an// early w】arning o/f 】things that will probably spread/ 】towards【 the 】west】 of the Mediterranean /in the\ fo\】rthcoming\ years.""/And【 of cour\se, these t【hings also happen at the global level. Global w/armin/g is a global t/hr【eat, of course, and species coming fr【/om other parts /of \th/e world is【 a universal trend right now becaus【e of this ong/oing c/hang/e.""We are of c【ourse c/oncerned because we feel it is our duty to preserve t/his biodiversity for future generations, an/d we feel t【hat righ【/t now it/’s on the ve\rge of be】coming de\g\r\ade\d.""Nature finds its ways, and t【/his 】ri/ch/ness will/ be replaced by \another richness. /The】 problem is\ mainly for us because we ha】v【e built our 【lives \with this biodive/rsity, so the loss of t/his biodiversity 【will /ma/inly af/【】f\ect hum【【ans as a species.""T】he \service\s it provides to us,/ the food, the 】\environment; all the】 stuff that makes】 our【 life nice \t【o live.\&/rdquo;Share this art】icle\【Copy】/paste the article video\ embed link below:CopyShareTweetSharesendShareTweetSharesendMoreHideShare】SendS】hareShareShareSendShareS】hareYo【u /might a\lso like 】 】 】 What’s k/illing】 our \unde【rw/ater ecosystems? 】 【 】 】 / 】 】 Uncharted wate】rs: how maps ca/n help prevent conf\lict o【v/er /marine resources 】 / 【 \ 【 【 \ \ Famil】y-run fisheries struggle as n/ew generation casts net wider 】 【 More a】boutOceanFauna and Flor【aEn\vironment/【al prot【\ectionbiodiversityGree【ce 】 Mo】st viewed \ \Wh】at influ/ence on climate i\s the corona\virus lockdown rea\lly【 having? \ 【 【 】 / The new AI system safeguarding 】premature babies from infec】tion 【 Me/ssenger RNA: th【e mol【ecul/e that \may teach \our bodies to b【e/at cancer 【 \ 【 Apple and Go\ogle 【say they'll work toge/th【er to trace spr\e\ad of coronavirus\ \via smart\p\hones / How EU】 funding is changi\ng 【【the face of La\tvian innova】ti\on \ 】 Browse today�/39;s tags

 

  第一,虎途国际Image】s of rubbish piling up in the ocean can be a depressing si/ght. But the good news is that 【ther/e are signs \that cleanup campa/igns are hav\i【ng an 【impact.\At the annual clean u】【p event in Marseille, le】ss a】nd less rubbish is being foun【d. Alain Dumort is head of \t【he Europe】an C】ommission Repres\entative Office in M\a】rseille. A pa\ssionate s】cuba diver, he has joined hundred\s\ 【of voluntee【rs making the plunge in【 muddy Old Por/t waters to 】clean u/p the piles\ of trash \a【ccumulated there over the years.Unli【kel】y as it seems, t/he situation here in M/arseille is imp】r/oving. 【 【 】 \ \ 【 / Alai\n 【/Dum/ort】 / \ 【 / 【 \ 】/ European Commission Representati/v/eMarseille 】 \ “Unl/ikely/ as it s【eems,】 the situation here in Ma】rseille i【s im】prov】ing,” he says. “The type of wast\e has chan/ged o】】ve\r the/ three years that we have bee】n co-organising this cleanup event. Why? Beca/use o】ur partners 【- I won’t name commercial bran【ds - are very consc\ious \o【f the problem. They&rs【q/u\o;ve cut/ do【wn on litter, e】spec\ially singl\e\-use pla/stic【, and/ inst/alle\d mor】e waste bins, so there's l\ess and less r】ubbish of /this【 type.&l【dquo;We see othe【r was】te such a】s buil\】ding-site barriers, bicycles and of cours】e electric scoo【ters, 】bu】t l\e\s/s】 and\ less of those too. And that's a p\【retty good【 】sign. Now the【 goal is to】 shift the emphas】is to rec\【ycling】 and reuse【,/ to deal with all the waste that still\ e/xists — that is the \priority.&rdq\uo;Cleanup operation \is a/ glo\bal moveme】ntThe Vieux-Port Pro\】p【re opera】t/i【on is one of 【over 70 similar events receiving fi】nan/c【ia\l and orga【nisational support of th【e #EUBeachCle】anup campaig\n around the globe.】&ldq】uo;This operation is part of a muc】h broader campaign, 】as we, t】he Euro】pean Commission, work】 at the Europea【n le【vel, but】 we also have a global calling," says D/umor\t./ "That's why this EU 【Bea】ch Cleanup c】ampa】i/gn is carried out tog/ethe】r wit【h the United Na【tions./"“Similar\ ope】rations/ are taking// p【lace i\n many co\un\t\ries around\ the world, an/d in】 par\t\【icula【/r【 throughout the Med】iter/ranean r【egion - in Italy/,】 S/pa\in, Algeri】a, in Morocco, Jordan and so o\n. It's a t/rul【y global o\p【eration, 【because we know full well that waste that comes 【for example from 】Eg【ypt, 【will one day end up in Cypru】s, or in It】aly,/ or【 here\【 in the Old Port of Marseille. So t【he goal of this】 campa】ign is to have a Eur/opean, a M】edite/rra\nean and a \global dimens【io/n【.”Share this articleC【op\y/paste the ar【ticle video embed\ \link below:/CopyShareT【weetSharesendShare【TweetSharese【ndMoreHide/ShareSendSh【areShareShareSendSh】are【ShareMor】/e aboutC\o/ntaminat【ion of 【wa】terEnvironment\al p【ro】tec【tionSea 【 / 】 】 Most view\ed 【 / \ 】 【What influence on climate is 【the coronavirus lock【do/wn re/all【y having?】 \ \ 】 / The new A【I/ system safeg/uar\ding premature babies from i【【nfection】 /【 \ 】 Me\ssenger R】NA/: the molec\ule that may t\each our bodies /to】/ bea】t canc/e\r \ 【 Apple【 and Google say they'll work 【together 】to trace spread of coron/avir\us via sma/rtphones 【 】 Ho】w E】U\ funding is changing the face of Latv】ian innovatio】n 【 】 【 Browse t【oday'】s \tags

  第二,凯时真人A/ "monster fatberg," consisting of eve\rythi\ng that shou】ldn't\ 【have /been flu【shed 】down a】】 toilet or poured d【\own a \si\nk, has【 been d【isc】overed/ in Devon, E\n\gland.South We/st /Water (SWW) says the berg【, which\ i/s belie/】ved to the larg\est e【ver found in\ Devon, is\ 64 m【etres in length.To pu【t this into perspective, 【it /is 7 metres lon/ger than the height 【of Italy's Leaning Tower /of P】】isa,【 1【2 】metres longer than the he】ight of/ Nelson【's\ Colum【n in London, 【and 1】7\ metres【 lo】nger t/ha】n the \hei\ght of P/aris【'【 //Arc de Triomphe.It is 【f\ormed of ma\/ny\ wa【\ste 】products, including】 wet wipes, co【ngea/led fat, oil and grease inside the sewer.An【d the/ 【remov】al process isn't expected to be s/imple."This is g/oing t\o t/ake us several weeks to remove," SWW's Director of Wastewater Andrew Roantree said/ 】in a vi】deo \stat【/em/ent \on Twitter."I】t will b/e a difficult/ exercise for our guys, and we ne/ed to】 \do/ it to protect【 the bath【ing wat【er [on the c】oast]."Work to remove the /fatber\g is due to begin on F/ebr/uary 4, /where sew】er 】w【orker\s 】will【 use hig/h-pressure j\et【s, shovels, pi】ckax\es and speci/alist equipment to tac】kle】 the m\onster b【it by bit.The】】se sewer blockag【es costs customers &p】o/und;4】.5 mi【llion a yea【r," South Wes\t Wat/【er w/arne\d."Every ti/me a wet wipe is/ flushed or oil p/oured 【down the】 drain, \there i\s a risk these it【ems【 could \c\ause sewer blockages. This i/s【 extremely unpleasant and could happen in your own home."London '/b\erg'\However, Devon's discovery \is still no 】m【atch for the enormous 250 metre【-lon【g fatberg found in London's sewe】r system i】n 2017.Small p【ar/ts of this chunk o/f waste were later exhibited at the Mu/seum of London,/ while the rest was rec/ycl\ed as bio【fuel to power Lond】on's bus network.REA】D MORE:【/ "BI【N it, don't 【BLOCK】 it!" -】 Monster 'fatber/g' is foun/d in London\ sewerREAD MORE: London】's 'fatberg' moves fro\m sewer/ /to museumShare th】is art\icleCopy/past\e the ar【t\icle video embed link below:CopyShareTweetShare】sendShareTweetShar\esend【MoreHideShareSendSh\areShareShare【SendShareShareYou might al【so like 】 】 】】 \ A circular economy is within \reach if Eu\rop】/ean busines/ses grasp the opportunity ǀ V\iew / \ \ 】 】 】 \ 【 Th】e Ugandan/ singer /tu【rning plastic waste int】o d【rums \ 】 \】 【 Our d\【isposable culture must 【end. We need t/he ‘right to repair’【 not/ recycle our s【martphones】 ǀ】】 Vi\ew More a\boutwastewast\e disposalEnvir/onm/entEnvironmental protection 【 】 Brow/se today&\#0【39\;s tags

  第三,虎途国际T【ext size】AaAaW】ith a p【icnic packed sa//fe\ly in my bag, awa【y from the enquiring noses of the many dogs I me/t along 【the route, I\ set off ac【ross Far\thing Downs and Happy\ V】alley to \explore the South L/ondon Dow/ns with the promise of a pub at th/e end o/f my 4 km wa【\lk. Almost immediately, I【 had to 【ste】p aside for a/ ra\pidly approaching horse 】and rider as they scrambled up 】the \cha\lk【 emba【nkment. Spr\awlin\g/ vie\ws of forest】s\ and sheep-dot/【ted fields were my reward as I /completed the short walk from Coulsdon S\outh St【ation up/h\ill\ to r【each \th【e top of /Farthing Downs. There is n\o doubt you are still within Gr/eater L】ondon; the rigid archite/ctu/ral figures of the City are a /jarring sigh\t amo\ngst the soft hills that frame /\them. 】It doesn’t feel like it, though, as yo/u de\scend into th】e valley and the nature\ reser【ve/ be/gins to envelop you in its lu【sh remoteness.Takin\g a break in Devilsden Woods&c】【/opy; Helene Je【unet/Eurone/wsWhilst in the process of pla/nning my walk I had discover///ed that this co/llection o】f parks is made up of 】multiple】 S\ites of Spe】cial Sci\】entific In】\tere/st (SSSIs), ext/【remely rare/ 【chalk g\rasslands that can/ be as diverse in species as a r【ainforest. The London Wild】life\ Trust st【ates that, thanks to changes in land use, an estimated 80%】 of th/is habitat has been lost in the/ last 60 ye【ar/s.On the hottest da【y of 2019 so far and just a week befo\re my vi】sit, \a s【peci】al ceremony we\lco【me】d this collecti【on o】f green spaces into London&\rsquo;s col】le】c】tion】 】of NNRs. This【 417-hectar\e area【 is teemi】ng with an a】stonishing quant】ity of species; Natural England's 【Adam Wal/lace/ said at the event that【 "there are/ o/ver 40 species p\e\r\ s】quar【e metre of p【lants that exist on/ this sort of site and/ th【at supports a huge range \【of wildlife."In a】 press release, Nat/ural England highlights that th\is will be Lo\ndon's t\hird reserve, the second lar\gest after Richmon【d Park. \Its】 n\ew sta【tus as an 】NNR helps to 【pre/s\erve o\pportunities for t【h/e /385,0【】00/ res】ide\nts of Croydon to have contact with nature/ and connect on a 【more persona【l level wi】】th a 】wild\er side of Lond\on.It&【rsquo;s not only the/ res【id】en/ts of C/roydon, however, 】tha\t【 will benefit from the protection of th】is【 outdoor sp】a】ce. Just a 30 minute trai【n【\ ride /from Victoria Stat【ion, it al【so】 offers an easy escape\ from t\h\/e stuffiness of Central London.Rel【ated 】| Et/hiopi/a breaks W【orld Record by planting 350 million trees 】in one dayPicnic in Happy Va\lley&c】/opy; Helen J】eunet/EuronewsI sat down to enjoy my picnic on a benc/h surro】unded by this ra】re gra\【ssland, overlooking Happy Valley. On th\e way throug/h【\ /Coulsd】on, I had stopp】ed to see i/f I could find some b\o】ok】s to help with iden/t【ifying 【th】/e 【c\arpet o【f flowers tha】t now \e\n】vel/oped】【 \me and was rewarded with/ some vintage ch\ar【ity sho\p finds. /They ma】\y n/ot have been the most up-to-date/ guides【 but their gorgeous illustrati【ons were almost as captivating】 as the real th】【【ing\. T】he o【ld books【 ca\m【e with the adde/d 【bonus \that, once I was done with 】them, they 】could be donat\ed back to the shop for anot】her explo/rer to enjoy withou】t the waste of buying new.【Secondhand bo】o】\ks including flo【/wer an\d t】r/e】e identifi\cat/ion guides&co\py; Helene \Jeu】net/Eu】ronew/sEven in the middle of a weekday afte/rno\on】, I found people enjoyi\ng 】the reserve \at】 e/very po】int /in my wa/lk. /As I was \t】aking photographs, /one man p【asse\d com\ment /to a couple sat wi//th him, &ldqu】o;ar【en’t】 you/ goin/g to take any to/urist pictures?” It /transpir】\ed that th】ey w/ere visi/ting f\/rom 】Spain, and he】【 ha】d b\【rought them out/ to experience the re【markable pla/ce /in which he li\ved.】More tourists, this time【 an Italian family, s】top】ped to a/llow me to take their pic】t】ure a【s they【 cycled through th\e par\k. On the gras/s a l/ittle【 way ahead/ lay a c】hildren&r】squo;s activi/ty book wi\t//】h the scribbli【ngs of【 an e\/ager insect enthusia/st cove\r\ing 】the pag】e,\ its】 owner 】de\【eply engrossed in the【 identification o【f an uncooperative butterfly several me】tres away【. Outs】i/de of】 your】 usual wal【k\ing】 and】 cycling】 routes, Friends of Farthing Downs lists a considerable number of bridleways/ around thi/s area/ e】ncompassing 】a range of \difficulti/es that offer alt\ernative views o【f the reserve for the keen \equestrian.】Identify flowers amo\ng【 t【he vast wildflower meadows&【cop/y; Helene Jeunet/Euronew】sI/t is th【is /\kind of engag\eme\nt with the env\】iron\ment that Cro//ydon Council, the City/ of【 London C/\orporation and Natural Eng【lan【/d hope will encou【rag】e the 【local p\opu】lation, and t\hose from further afiel【d, to h\e\lp keep this vital natural resource intact. Nature re/】cov】ery is beneficia【l to improving na/tional health \b/ut also as a pot】ential defence against th\e future\ effects of c【limate \chang】e, ac】cording to Tony Juniper head of N】atural England.】Views 【across Happy Valley chalk g/r】asslands&co\p\】y; Helene Jeunet/Euron【ewsR【el\ated | "Love Water" c【a】mpaign t【o enc】ourage Britons to look aft【er /waterwaysCresting another hill, the encroaching 】housing estates signalled that I wa/s 】nearing the end/ of my w\alk. 】In a field just bef\ore the path came 【t/o an e【nd,\ I foun\d volun】teers in the process of h【elpi【ng to r【/estore plant 【【life after years of ove【rgrazing by sheep and \rabbits. I s\】at \and watch】ed /them for a\ while, 【considering how this change in【 status affected the real\ity of the local area’s role f/or】 the community. Turning/ the South L/ondon Downs i【nt】o\ an NNR doesn&r/squ/o;t n/e/cessarily cha【nge an awful lo/t about 【experiences of the area; i【t d【oes】n't add any 】flashy visitor centres o【r adventure playgro【und】\s. What it offers most practically is/ greater, mor】e【 cohesive protection\【 for the fl【ora and\】 f【auna that make it so /unique. In t\urn,【 protected green sp【aces offer chances for 【improved mental and physic【al health in【 local population】s. But what \else?Woodland path/ways of m\any different kinds&/copy\; 】Helen【e 】Jeunet/EuronewsInclusion of another loca/lly import】ant green space int】o the \grou【p of【 2【2 NNR\s that 【e/xist 【\across the\ UK rea/\l【ly se】emed important /as I watched the volunteers. At the ev/ent\ that /declared its new status, Int】erim Chief Execut【ive of Nat/ural E【【ngland【,【 Marian Spain called the ar\ea 'part of【 /a national set of jewels】 i【n】 \the\ c【rown.'N】NRs are \managed by Natural England on beh】alf o/f\ the】 nation, often /by vo\lunteers like those I saw, for the benefit of the】 public.】 They】\ are for all o\f us/ 【【to e\njoy, to bring our】se【lves per/\sonally closer to n【ature an/d perhaps to】 better appreci/ate【【 t【he diverse magnifi/cen】ce【 of /the e/nvironment. It offers /re/】al, material proo\f of\ posit/ive【 environmental impact by hu/mans, pro/【of that we can 【effectively look a【fter the world we live 【in if\ we approach it in small chunks. In the face \of increasi\ngl【y negativ/e n/ews surr/oundi\】ng the climate crisis, t【he 】pr\e【se\r\vation o/f these na\tio\nal】ly im【p】or\/ta/nt 】plac/es】 【】/off【ers a sense of hope. It is an advert fo】r collec【tive action; if /we all 【w【o】rk together/【, things can change for the better.A well】 earned dri】nk【 at The Fox pu】b&co\py;\【 Helene Jeunet【/Euro】newsWi\th a/ happy glow that only a few hours spent outside can bring, 【I rounded】 the f】inal corner to the end of my a\dventu\re, The Fox,【 an 18th century\ 】v\illage pub very m【uch\ a【t home in【 the\ picturesque rural surroundings】 that had so 【absorbed me for th\e la\st【 4 km\. T\he p】ub was anyt\hi】ng but Vic\torian \in its offerings【【 with a vegan menu 】available, something I took full advan【tage of and ordered a dairy\ free\ d\esert to /coo/l【 \me d\own. I retired to the gent】le sun \of t/he busy】 g\/ar【den【, cold drink and coconut ice cream 】in hand, fee/ling tired but】【 satisfied with my Frid\ay【 afternoo\n escape 【from the city.Share this article 】 More from p【laces

  第四,美狮贵宾会Text s】izeAaAaBlack /cavi【ar was \a delicacy alread【y back i\n the 】】days of Gen\ghis Khan in the\ 12’s. In the 1550&rsqu\】】o;s】, Fra/ncois Rabela\is called it/ the finest pre-main-course/ tre\at out there. The kings and the tsars【 of Euro\pe】 enjoyed th\i】】【s\ fine food throughout the centuries. I【n our days, the roe of stur\geon is synonymous with luxurious living on 】televis】ion (think James Bond) and】 in real life.Getting the c】aviar, h/owever, is in】herently unsustainab\le: to get the fish eggs, f\e【male fish a】re hauled out【 of the waters s【hortly before they are me/ant to spawn and 【sliced open for t/hei/r row, which r】esu/lts in their death. So it is【 hardly a surprise that the s】【tu【rgeon’【s numbers h/a【ve been in an ala\rmingly rapid de【cline, so much so that in【 2001 a UN conventio/n banned fishing sturge\on in \its natu\ral habit/at altogether.A young sturgeon \fishK【asperskianTh】e key wo/rds are &ldq\uo;in its natural habitat&rdq\uo;. The ban/ made the br【ightest/ minds in bio/logy thin】k of \w】ays t【o get /】t【he female sturgeon’s precious cargo without bre【ak【ing the/ law. To circum\vent/ this piece of legislation, the most ob\vious \method was 】t\o cr/】eate fi【sh farms, whic\h technically do not /constitute a nat】ural environment. Such fish farms are quite 【c】ommon in China a/n】d slightly less so in Russia and Nort】h Amer\ica. B【ut to get this 【caviar to th\e】 European market 】with/out【 it \rottin\g, C】hinese pr【】oducers are【 forced to 】use/ /che/mical preservati\ves, which a/re banned/ i】n Japan a\nd in the US – b【ut 【not in Euro【pe.I\f you】&rsqu/【】o;re a fan of 】the delicacy, he/re&rsquo\;s /the good news: there is a h【andful of b/lack caviar producers \/out t【here/ that【 】are\】 \do\ing it【 sustainably &ndash\】; without killing the fis/h – thanks to a method wh\ereby\ the eggs are “mas】saged&【\】rdquo\; out right before spawn\ing. The/ sligh/tly 【worse news is that】 tho【se fish eggs】 /are pa\steu【rized, meaning the end product is not fresh but boil【ed.Luckily,【】 one produc\/er stan/ds out in 】par\t/icul//ar. 【/Swiss-based Kasperski【an purc/hased the right to use a 【technology pat\en/t\ed by Russian bi/ologist Li】liya Kop\ylenko and ar】e the o【nly produ\c\er 【in the world that provides discernin【】/g foodies “caviar\ with life”, w【hich is sustainable, /et【hical/ and as fresh a\/s it can be】】\ all at the sam/e t【ime. Th】e company wa/s founded in 2014 by 【Nes【tle】&\rsquo;s C/【EO Peter Bra\beck-Letmath】e and his【 long-\time friend Konst\antin Sidorov.Konstan\tin 【Sidoro【v (secon/d \from righ\t) at an\ eventKasperski】an“Producing】\ h】igh qual/i】ty bla】ck c/aviar in a sustainable 】way, withou】t killing th】e/】 fish, is e】xtremel】y co【mpl\ex and costly. The difficulty lies not s【o much in ki【lling or【 not killing the fish, but rather in how to process 】the fish eggs a【fterwards to gu\/arantee 】their f/reshness without r/】esort/in/g to the use 【of ch/emicals,” Konstantin Sidorov explained.Fresh/ caviar 【is a live【 prod】uct, 【much like oysters, so you cannot \keep it 【fresh for long. One of t/he biggest problems【, accordin\g to K【onsta/ntin,【 is that tra\ditio\nally/ the p】eak season f\o/r black caviar consum\ption is aroun\d【 the tim\e of C【hristmas and New Yea【r but the s\turg\eon 【usually spawns in \late】 s】prin\g, ar】ound May. There is a \speci【a【l vacuum te【\c\hnol】ogy that c】an k】eep t/he caviar fresh up【 to three months witho/ut havi/ng 】to process i】t or add any kind of pre】servatives /but that bri【ngs \us 【only to August - \still a 】way aw】ay from the /holiday season.The paten】ted technolo\gy used by Kasperski【an \at their fi【s】h fa/rm allows for to\】tal control of】 the\/ fish&rsq【u/o;s environment: what \it eats【 (a factor tha/t can/】 rea】lly affect【【 the】 qualit/y \of the ro【e】), as well as the lig/ht and the tem】p/erature, meaning they can simulate late spring in【 September by\ increas】ing the\ wat\er t】empera\ture and amount of light.\ And【 thus【 c/】onsumer【】s ha\ve fresh 】and su【staina/ble caviar just in time for the \holidays. View this p/ost o】n InstagramThe\ KASPERSKIAN \Cavi\ar with Life is simpl\y】 unique】 ! #Kasperskian #CaviarWithLif【e #S\wissMadeA post s【hared by KASPERSKIA\N (@kas】per【ski\an_cavia】r) o【n Oct 31, 2018 at /1/1:10am PDT“The pool w/e use is an incredibly complex 【structure so th【e】\ costs of the【 te】chnology and main/tenance are very high, which【 reflects on the price of t】he end \product. \Quality product 【can&rs\quo;t be cheap by defini【tion./ And with w\ealth also 【comes a/ certain desire to consume co/nsciously, which means】 that】 our c/u】stomer】s are re/ady to spend more on【 a produ/ct t/hat d\i/【【d no】t cost the f\ish its l\ife. U】nfor】tunately, in our 【day and 】ag】e it&rsq/uo;s easier 】\to k【/ill a life rather th【an sav/e it so we f\eel a\ moral responsibility to sho\w that that needn&rs】quo;t always be the case,” Konstantin c/larified.The d\ecision to /b】ase p\r/oductio\】n in Sw】itzerland/ w/as\ rather/ o/bv/ious for Kons/【tantin and Peter. This country ha\s th/e h/ighest quality con【trol and als】【o rigid regulation【 w】hen it comes to animal welfa\r\e.&ld】quo;Switzerla/nd is t/he only /place that bans b【oiling lobst\ers alive】,/ f】or examp】le. \We receive weekly checks that ar【e very serio\us and thorough】【【. Th】is creates a trust in S\wiss product/s and this /is also】 wh/y our 】product is/ more expensi\ve. We【 cou/ld\ have based our /production in Russia】, which in the minds of 】most is 】t/he h\ome/ of black caviar, but \no one would\ trust that we use sustaina【ble and /ethical methods t/o extract/ it,” Konstantin said. Vie\w this pos/t on InstagramA lunch of dre/ams at Cuck\oo Sushi Club in Zer】mat【t with some Alaska/n Crab Roll with Caviar and Ma【ndar/in Snow/, Lan【goustine Roll with Truffle Sno】w and fin【\al】ly Kasp/erskian Caviar with Life/ ! #Kasperskian #CaviarWi/t【hLife #Sw/issMadeA post shared by KASPER\SKIAN【 (@kaspe\【rskia/n_caviar) on Dec 30, 2【018 at 10:02am PSTBlack caviar /in Zermatt, Switze】rlandI\n a/ddition to the commitment to /the fish’s welfare, \/Kasperskia【n aims to reduc\e【 its impac\/t on the envi/ro】n/ment b\y producin】g \its own e】lectricity \t/hrough so【lar panels and trea/ting /al【l water\s to preserve【\ the\ lo\cal wild fauna and f/lora.Over the years, the caviar producer has made friends in high place】s【 and partner\ed up 【w/ith esteemed\ brands such \as LV】MH, Dom Pérignon an/d Christie】&rsq】/u/o【;s. Aside fro\m ap\plying susta【ina【ble methods/ 【to bl】ack caviar producti】on, Kasperskian also spon\sors/ cha\rit【y】 events lik/e Russian super 【mod【el Natalia Vodionova’s N】aked Heart Gala d/in/ners 【and the】 M\onte Carlo Gal\a\ for the Global Ocean.At the moment, thos】e wh【o wan/\t to t【aste the upscale\ treat can\ find it/ in S】wiss stores like 】Globus【 and \Migros, Swiss sk】i resorts like Zermatt and St. \Moritz\ or 【London clu【bs/ and restauran【ts】 lik【e 67 Pall Mall【, 】/Ocean House, Marivan\na\,【 Bea】st and a f/ew others. View this post o/n /InstagramK】\asperskian C【aviar at 【Mari Vanna Restau/rant (@mar】ivannalondon) in L【ondon Knightsbr】idge. #Ca\/viarWi\thLife #MarivannaA \p】ost shared b\y /KASPERSKIAN (@kasperskian_cavia/r) o【n\ Dec】 7, 2018 at 1/0:/12am】 P【STKaspers】kian caviar i\/n Lon\don's Marivanna\ 【restaurantShare this articl/e / More from wellness

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